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The Science of the Total Environment|June 13, 2012
Greenhouse gas emissions under conservation agriculture compared to traditional cultivation of maize in the central highlands of MexicoLuc Dendooven, Vicente F Gutiérrez-Oliva, Leonardo Patiño-Zúñiga, et al.Microbial Ecology|August 20, 2016
The Bacterial Community Structure and Dynamics of Carbon and Nitrogen when Maize (Zea mays L.) and Its Neutral Detergent Fibre Were Added to Soil from Zimbabwe with Contrasting Management PracticesMagali De la Cruz-Barrón, Alejandra Cruz-Mendoza, Yendi E Navarro-Noya, et al.Plos One|February 6, 2013
Evaluation of three field-based methods for quantifying soil carbonRoberto C Izaurralde, Charles W Rice, Lucian Wielopolski, et al.Extremophiles : Life Under Extreme Conditions|May 22, 2014
Bacterial colonization of a fumigated alkaline saline soilJuan M Bello-López, Cristina A Domínguez-Mendoza, Arit S de León-Lorenzana, et al.Scientific Data|November 28, 2025
A decade of on-farm data about improved cereal and legume cropping in MexicoAndrea Gardeazábal-Monsalve, José Alberto Cabello Cortés, Simon Fonteyne, et al.Plos One|June 4, 2021
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systemsBram Govaerts, Christine Negra, Tania Carolina Camacho Villa, et al.Pageof 2