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BMC Public Health
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October 2, 2013
Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
Alan W Barclay, Jennie C Brand-Miller
Nutrition Research Reviews
|
December 18, 2008
Australian aboriginal plant foods: a consideration of their nutritional composition and health implications
J C Brand-Miller, S H Holt
Diabetes Care
|
June 24, 2018
Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward
Teri L Hernandez, Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
March 10, 2017
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
Jennie C Brand-Miller, Alan W Barclay
Diabetes Care
|
June 28, 2006
Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
November 27, 2009
Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?
Robert G Moses, Jennie C Brand-Miller
Nutrients
|
January 12, 2013
Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
Jennie Brand-Miller, Fiona Atkinson, Angela Rowan
The British Journal of Nutrition
|
August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Jennie C Brand-Miller, Thomas M S Wolever
Diabetes Care
|
February 18, 2006
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Thomas M S Wolever, Jennie C Brand-Miller
Diabetes Care
|
November 25, 2003
Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz
Jennie C Brand-Miller, Peter Petocz, Stephen Colagiuri
Page
of 26
Search research articles
Search
Showing results (31-40 of 251) with videos related to
Sort By:
Page
of 26
BMC Public Health
|
October 2, 2013
Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
Alan W Barclay, Jennie C Brand-Miller
Nutrition Research Reviews
|
December 18, 2008
Australian aboriginal plant foods: a consideration of their nutritional composition and health implications
J C Brand-Miller, S H Holt
Diabetes Care
|
June 24, 2018
Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward
Teri L Hernandez, Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
March 10, 2017
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
Jennie C Brand-Miller, Alan W Barclay
Diabetes Care
|
June 28, 2006
Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
November 27, 2009
Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?
Robert G Moses, Jennie C Brand-Miller
Nutrients
|
January 12, 2013
Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
Jennie Brand-Miller, Fiona Atkinson, Angela Rowan
The British Journal of Nutrition
|
August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Jennie C Brand-Miller, Thomas M S Wolever
Diabetes Care
|
February 18, 2006
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Thomas M S Wolever, Jennie C Brand-Miller
Diabetes Care
|
November 25, 2003
Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz
Jennie C Brand-Miller, Peter Petocz, Stephen Colagiuri
Page
of 26