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Brand-Miller

Showing results (41-50 of 251) with videos related to

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Diabetes Care|October 7, 1997
The glycemic index is easy and works in practiceJ Brand Miller, S Colagiuri, K Foster-Powell
The American Journal of Clinical Nutrition|September 22, 2001
Concentration and distribution of sialic acid in human milk and infant formulasB Wang, J Brand-Miller, P McVeagh, et al.
Metabolism: Clinical and Experimental|January 26, 2000
Insulin sensitivity predicts glycemia after a protein loadJ C Brand-Miller, S Colagiuri, S T Gan
European Journal of Clinical Nutrition|December 1, 1996
Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intakeS H Holt, J C Brand Miller, P Petocz
The British Journal of Nutrition|July 28, 2006
Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye studyAlan W Barclay, Jennie C Brand-Miller, Paul Mitchell
Journal of Human Evolution|December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydratesKaren Hardy, Hervé Bocherens, Jennie Brand Miller, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infantsBing Wang, Patricia McVeagh, Peter Petocz, et al.
Diabetes Care|July 29, 2003
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trialsJennie Brand-Miller, Susan Hayne, Peter Petocz, et al.
International Journal of Food Sciences and Nutrition|April 4, 2000
The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeS H Holt, N Sandona, J C Brand-Miller
Current Diabetes Reports|January 12, 2011
Glycemic index and glycemic load of carbohydrates in the diabetes dietKate Marsh, Alan Barclay, Stephen Colagiuri, et al.
Pageof 26

Showing results (41-50 of 251) with videos related to

Sort By:
Pageof 26
Diabetes Care|October 7, 1997
The glycemic index is easy and works in practiceJ Brand Miller, S Colagiuri, K Foster-Powell
The American Journal of Clinical Nutrition|September 22, 2001
Concentration and distribution of sialic acid in human milk and infant formulasB Wang, J Brand-Miller, P McVeagh, et al.
Metabolism: Clinical and Experimental|January 26, 2000
Insulin sensitivity predicts glycemia after a protein loadJ C Brand-Miller, S Colagiuri, S T Gan
European Journal of Clinical Nutrition|December 1, 1996
Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intakeS H Holt, J C Brand Miller, P Petocz
The British Journal of Nutrition|July 28, 2006
Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye studyAlan W Barclay, Jennie C Brand-Miller, Paul Mitchell
Journal of Human Evolution|December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydratesKaren Hardy, Hervé Bocherens, Jennie Brand Miller, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infantsBing Wang, Patricia McVeagh, Peter Petocz, et al.
Diabetes Care|July 29, 2003
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trialsJennie Brand-Miller, Susan Hayne, Peter Petocz, et al.
International Journal of Food Sciences and Nutrition|April 4, 2000
The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeS H Holt, N Sandona, J C Brand-Miller
Current Diabetes Reports|January 12, 2011
Glycemic index and glycemic load of carbohydrates in the diabetes dietKate Marsh, Alan Barclay, Stephen Colagiuri, et al.
Pageof 26