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Brand-Miller

Showing results (71-80 of 251) with videos related to

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Archives of Disease in Childhood|December 6, 1997
Sialic acid content of infant saliva: comparison of breast fed with formula fed infantsT H Tram, J C Brand Miller, Y McNeil, et al.
Frontiers in Nutrition|March 6, 2023
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trialFiona S Atkinson, Marc Cohen, Karen Lau, et al.
Current Diabetes Reports|October 16, 2012
Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetesJimmy Chun Yu Louie, Jennie C Brand-Miller, Robert G Moses
The American Journal of Clinical Nutrition|December 11, 2007
Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancyRobert G Moses, Megan Luebke, Peter Petocz, et al.
The Journal of Nutrition|July 31, 2003
The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy menCaroline G MacIntosh, Susanna H A Holt, Jennie C Brand-Miller
Diabetes Care|June 29, 2005
Glycemic index, glycemic load, and glycemic response are not the sameAlan W Barclay, Jennie C Brand-Miller, Thomas M S Wolever
Appetite|September 13, 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsJennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, et al.
The American Journal of Clinical Nutrition|September 22, 2018
The physiologic and phenotypic significance of variation in human amylase gene copy numberFiona S Atkinson, Dale Hancock, Peter Petocz, et al.
The Journal of Nutrition|October 2, 2003
Cocoa powder increases postprandial insulinemia in lean young adultsJennie Brand-Miller, Susanna H A Holt, Vanessa de Jong, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foodsJennie C Brand-Miller, Karola Stockmann, Fiona Atkinson, et al.
Pageof 26

Showing results (71-80 of 251) with videos related to

Sort By:
Pageof 26
Archives of Disease in Childhood|December 6, 1997
Sialic acid content of infant saliva: comparison of breast fed with formula fed infantsT H Tram, J C Brand Miller, Y McNeil, et al.
Frontiers in Nutrition|March 6, 2023
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trialFiona S Atkinson, Marc Cohen, Karen Lau, et al.
Current Diabetes Reports|October 16, 2012
Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetesJimmy Chun Yu Louie, Jennie C Brand-Miller, Robert G Moses
The American Journal of Clinical Nutrition|December 11, 2007
Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancyRobert G Moses, Megan Luebke, Peter Petocz, et al.
The Journal of Nutrition|July 31, 2003
The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy menCaroline G MacIntosh, Susanna H A Holt, Jennie C Brand-Miller
Diabetes Care|June 29, 2005
Glycemic index, glycemic load, and glycemic response are not the sameAlan W Barclay, Jennie C Brand-Miller, Thomas M S Wolever
Appetite|September 13, 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsJennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, et al.
The American Journal of Clinical Nutrition|September 22, 2018
The physiologic and phenotypic significance of variation in human amylase gene copy numberFiona S Atkinson, Dale Hancock, Peter Petocz, et al.
The Journal of Nutrition|October 2, 2003
Cocoa powder increases postprandial insulinemia in lean young adultsJennie Brand-Miller, Susanna H A Holt, Vanessa de Jong, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foodsJennie C Brand-Miller, Karola Stockmann, Fiona Atkinson, et al.
Pageof 26