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International Journal of Environmental Research and Public Health
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September 19, 2020
Identifying Issues and Priorities in Reporting Back Environmental Health Data
Erin Lebow-Skelley, Sarah Yelton, Brandi Janssen, et al.
Journal of Agricultural Safety and Health
|
December 11, 2023
A Test of Social Cognitive Theory to Increase Hearing Protection Use in Swine Buildings
Josie Rudolphi, Shelly Campo, Brandi Janssen, et al.
International Journal of Environmental Research and Public Health
|
April 30, 2021
Examination of Symptoms of Depression among Cooperative Dairy Farmers
Yanni Liang, Kai Wang, Brandi Janssen, et al.
Nutrients
|
November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older
Patrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Journal of Hunger & Environmental Nutrition
|
October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Workplace Health & Safety
|
June 30, 2023
Applying the Worker Well-Being Framework to Identify Factors that Impact Turnover Among Long-Haul Truck Drivers
Ashamsa Aryal, Brandi Janssen, Carri Casteel, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
Understanding Rural Women's Domestic Work Experiences (DWE) in Ibadan, Nigeria: Development of a Measurement Tool Using Confirmatory Factor Analysis
Abisola Osinuga, Brandi Janssen, Nathan B Fethke, et al.
Ecology of Food and Nutrition
|
June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of Occupational and Environmental Medicine
|
June 6, 2025
Conditions of Work that Impact the Health Behaviors of Long-Haul Truck Drivers
Ashamsa Aryal, Carri Casteel, Brandi Janssen, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
International Journal of Environmental Research and Public Health
|
September 19, 2020
Identifying Issues and Priorities in Reporting Back Environmental Health Data
Erin Lebow-Skelley, Sarah Yelton, Brandi Janssen, et al.
Journal of Agricultural Safety and Health
|
December 11, 2023
A Test of Social Cognitive Theory to Increase Hearing Protection Use in Swine Buildings
Josie Rudolphi, Shelly Campo, Brandi Janssen, et al.
International Journal of Environmental Research and Public Health
|
April 30, 2021
Examination of Symptoms of Depression among Cooperative Dairy Farmers
Yanni Liang, Kai Wang, Brandi Janssen, et al.
Nutrients
|
November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older
Patrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Journal of Hunger & Environmental Nutrition
|
October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Workplace Health & Safety
|
June 30, 2023
Applying the Worker Well-Being Framework to Identify Factors that Impact Turnover Among Long-Haul Truck Drivers
Ashamsa Aryal, Brandi Janssen, Carri Casteel, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
Understanding Rural Women's Domestic Work Experiences (DWE) in Ibadan, Nigeria: Development of a Measurement Tool Using Confirmatory Factor Analysis
Abisola Osinuga, Brandi Janssen, Nathan B Fethke, et al.
Ecology of Food and Nutrition
|
June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of Occupational and Environmental Medicine
|
June 6, 2025
Conditions of Work that Impact the Health Behaviors of Long-Haul Truck Drivers
Ashamsa Aryal, Carri Casteel, Brandi Janssen, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
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of 3