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Regulatory Toxicology and Pharmacology : RTP|January 15, 2019
Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissuesGerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, et al.
Psychiatrische Praxis|December 13, 2018
[The Influence of Residence Status on Psychiatric Symptom Load of Asylum Seekers in Germany]Johanna G Winkler, Eva J Brandl, H Joachim Bretz, et al.
European Journal of Clinical Nutrition|June 19, 2025
Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK - a randomized cross-over studyMelanie Haas, Beate Brandl, Klaus Neuhaus, et al.
The European Journal of Neuroscience|August 24, 2013
The influence of dopamine-related genes on perceptual stabilityKatharina Schmack, Maria Sekutowicz, Hannes Rössler, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|January 3, 2026
Impact of cocrystal dissolution-supersaturation-precipitation (DSP) behaviour on drug permeation across the PermeaPad® biomimetic barrierLucy May Newman, Matteo Guidetti, Annette Bauer-Brandl, et al.
International Journal of Food Microbiology|February 23, 2017
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air dryingChandrasekar Venkitasamy, Maria T Brandl, Bini Wang, et al.
Applied and Environmental Microbiology|March 4, 2008
Interactions between food-borne pathogens and protozoa isolated from lettuce and spinachPoornima Gourabathini, Maria T Brandl, Katherine S Redding, et al.
The Psychiatric Quarterly|November 9, 2022
Loneliness in Elderly InpatientsSandra Anna Just, Magdalena Seethaler, Rosana Sarpeah, et al.
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