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Brandon Adams

Showing results (11-20 of 15) with videos related to

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ANZ Journal of Surgery|April 19, 2012
Appropriate working hours for surgical training according to Australasian traineesGregory O'Grady, Simon Harper, Benjamin Loveday, et al.
Diving and Hyperbaric Medicine|December 9, 2025
The process, logistics and governance behind a high-stakes novel intervention: the use of extracorporeal membrane oxygenation (ECMO) in the hyperbaric chamberBrandon Adams, Adele Templeton, Theo Tsouras, et al.
Food and Waterborne Parasitology|August 28, 2024
Surveillance for <i>Trichinella</i> infection in U.S. pigs raised under controlled management documents negligible risk for public healthH Ray Gamble, Dolores E Hill, Valsin Fournet, et al.
The Journal of Parasitology|May 19, 2021
SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSESJorrell Fredericks, Dolores E Hill, Diane S Hawkins-Cooper, et al.
Food Control|May 27, 2024
Low prevalence of viable <i>Toxoplasma gondii</i> in fresh, unfrozen American pasture-raised pork and lamb from retail meat stores in the United StatesJitender P Dubey, Dolores E Hill, Valsin Fournet, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
ANZ Journal of Surgery|April 19, 2012
Appropriate working hours for surgical training according to Australasian traineesGregory O'Grady, Simon Harper, Benjamin Loveday, et al.
Diving and Hyperbaric Medicine|December 9, 2025
The process, logistics and governance behind a high-stakes novel intervention: the use of extracorporeal membrane oxygenation (ECMO) in the hyperbaric chamberBrandon Adams, Adele Templeton, Theo Tsouras, et al.
Food and Waterborne Parasitology|August 28, 2024
Surveillance for <i>Trichinella</i> infection in U.S. pigs raised under controlled management documents negligible risk for public healthH Ray Gamble, Dolores E Hill, Valsin Fournet, et al.
The Journal of Parasitology|May 19, 2021
SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSESJorrell Fredericks, Dolores E Hill, Diane S Hawkins-Cooper, et al.
Food Control|May 27, 2024
Low prevalence of viable <i>Toxoplasma gondii</i> in fresh, unfrozen American pasture-raised pork and lamb from retail meat stores in the United StatesJitender P Dubey, Dolores E Hill, Valsin Fournet, et al.
Pageof 2