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Brandon E Luedtke

Showing results (11-20 of 16) with videos related to

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Journal of Food Protection|April 16, 2019
Prevalence and Characterization of <i>Salmonella</i> Present during Veal HarvestJoseph M Bosilevac, Samson Zhilyaev, Rong Wang, et al.
Journal of Food Protection|February 22, 2017
Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and CarcassesJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|November 4, 2014
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contaminationRong Wang, Norasak Kalchayanand, David A King, et al.
Journal of Food Protection|February 22, 2017
Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy NumberRong Wang, Brandon E Luedtke, Joseph M Bosilevac, et al.
Frontiers in Microbiology|December 24, 2019
Polymicrobial Interactions Induce Multidrug Tolerance in <i>Staphylococcus aureus</i> Through Energy DepletionDan L Nabb, Seoyoung Song, Kennedy E Kluthe, et al.
Journal of Fluorescence|August 8, 2020
Investigation of a Sensing Strategy Based on a Nucleophilic Addition Reaction for Quantitative Detection of Bisulfite (HSO<sub>3</sub><sup>-</sup>)Keith R Everitt, Hannah C Schmitz, Amanda Macke, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Protection|April 16, 2019
Prevalence and Characterization of <i>Salmonella</i> Present during Veal HarvestJoseph M Bosilevac, Samson Zhilyaev, Rong Wang, et al.
Journal of Food Protection|February 22, 2017
Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and CarcassesJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|November 4, 2014
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contaminationRong Wang, Norasak Kalchayanand, David A King, et al.
Journal of Food Protection|February 22, 2017
Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy NumberRong Wang, Brandon E Luedtke, Joseph M Bosilevac, et al.
Frontiers in Microbiology|December 24, 2019
Polymicrobial Interactions Induce Multidrug Tolerance in <i>Staphylococcus aureus</i> Through Energy DepletionDan L Nabb, Seoyoung Song, Kennedy E Kluthe, et al.
Journal of Fluorescence|August 8, 2020
Investigation of a Sensing Strategy Based on a Nucleophilic Addition Reaction for Quantitative Detection of Bisulfite (HSO<sub>3</sub><sup>-</sup>)Keith R Everitt, Hannah C Schmitz, Amanda Macke, et al.
Pageof 2