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Alternative Therapies in Health and Medicine
|
July 25, 2020
Understanding the Whole Food Advantage
Brandon Metzger, Christine Mason, Meghan Hamrock, et al.
Nutrients
|
February 26, 2020
A Whole-Food-Based Health Product (A-F Betafood<sup>®</sup>) Improves Gallbladder Function in Humans at Risk of Gallbladder Insufficiency: A Randomized, Placebo-Controlled Clinical Trial
Malkanthi Evans, Najla Guthrie, Bassem F El-Khodor, et al.
Frontiers in Veterinary Science
|
July 29, 2024
Efficacy and tolerability of full spectrum hemp oil in dogs living with pain in common household settings
Chinmayee Panda, Thirumurugan Rathinasabapathy, Brandon Metzger, et al.
Frontiers in Nutrition
|
August 27, 2025
Metabolic reset purification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier diet
Chinmayee Panda, Ralph Kruse, Kaya Williams, et al.
Nutrients
|
July 11, 2023
Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy Participants
Chinmayee Panda, Slavko Komarnytsky, Michelle Norton Fleming, et al.
Nutrients
|
June 28, 2023
Alleviation of Pain, PAIN Interference, and Oxidative Stress by a Novel Combination of Hemp Oil, Calamari Oil, and Broccoli: A Randomized, Double-Blind, Placebo-Controlled Trial
Carolina Carlisle, Kristine Polley, Chinmayee Panda, et al.
Critical Reviews in Food Science and Nutrition
|
August 5, 2020
Bioactive compounds and nutritional composition of Swiss chard (<i>Beta vulgaris</i> L. var. <i>cicla</i> and <i>flavescens</i>): a systematic review
Magda Gamba, Peter Francis Raguindin, Eralda Asllanaj, et al.
International Journal of Molecular Sciences
|
June 2, 2021
Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils
Slavko Komarnytsky, Thirumurugan Rathinasabapathy, Charles Wagner, et al.
Nutrients
|
August 27, 2021
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Faina Wehrli, Petek E Taneri, Arjola Bano, et al.
Plos One
|
February 17, 2021
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Alternative Therapies in Health and Medicine
|
July 25, 2020
Understanding the Whole Food Advantage
Brandon Metzger, Christine Mason, Meghan Hamrock, et al.
Nutrients
|
February 26, 2020
A Whole-Food-Based Health Product (A-F Betafood<sup>®</sup>) Improves Gallbladder Function in Humans at Risk of Gallbladder Insufficiency: A Randomized, Placebo-Controlled Clinical Trial
Malkanthi Evans, Najla Guthrie, Bassem F El-Khodor, et al.
Frontiers in Veterinary Science
|
July 29, 2024
Efficacy and tolerability of full spectrum hemp oil in dogs living with pain in common household settings
Chinmayee Panda, Thirumurugan Rathinasabapathy, Brandon Metzger, et al.
Frontiers in Nutrition
|
August 27, 2025
Metabolic reset purification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier diet
Chinmayee Panda, Ralph Kruse, Kaya Williams, et al.
Nutrients
|
July 11, 2023
Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy Participants
Chinmayee Panda, Slavko Komarnytsky, Michelle Norton Fleming, et al.
Nutrients
|
June 28, 2023
Alleviation of Pain, PAIN Interference, and Oxidative Stress by a Novel Combination of Hemp Oil, Calamari Oil, and Broccoli: A Randomized, Double-Blind, Placebo-Controlled Trial
Carolina Carlisle, Kristine Polley, Chinmayee Panda, et al.
Critical Reviews in Food Science and Nutrition
|
August 5, 2020
Bioactive compounds and nutritional composition of Swiss chard (<i>Beta vulgaris</i> L. var. <i>cicla</i> and <i>flavescens</i>): a systematic review
Magda Gamba, Peter Francis Raguindin, Eralda Asllanaj, et al.
International Journal of Molecular Sciences
|
June 2, 2021
Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils
Slavko Komarnytsky, Thirumurugan Rathinasabapathy, Charles Wagner, et al.
Nutrients
|
August 27, 2021
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Faina Wehrli, Petek E Taneri, Arjola Bano, et al.
Plos One
|
February 17, 2021
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba, et al.
Page
of 2