Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Branka Salopek-Sondi

Showing results (1-10 of 46) with videos related to

Pageof 5
Sort By:
Journal of Colloid and Interface Science|May 26, 2004
Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteriaIvan Sondi, Branka Salopek-Sondi
Langmuir : the ACS Journal of Surfaces and Colloids|September 7, 2005
Influence of the primary structure of enzymes on the formation of CaCO2 polymorphs: a comparison of plant (Canavalia ensiformis) and bacterial (Bacillus pasteurii) ureasesIvan Sondi, Branka Salopek-Sondi
Protein Engineering|January 23, 2003
19F NMR study of the leucine-specific binding protein of Escherichia coli: mutagenesis and assignment of the 5-fluorotryptophan-labeled residuesBranka Salopek-Sondi, Linda A Luck
Critical Reviews in Food Science and Nutrition|March 21, 2018
Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) as a superfood: Review of the scientific evidence behind the statementDunja Šamec, Branimir Urlić, Branka Salopek-Sondi
Journal of Experimental Botany|August 15, 2002
Developing fruit direct post-floral morphogenesis in Helleborus niger LBranka Salopek-Sondi, Maja Kovac, Tatjana Prebeg, et al.
Food Chemistry|August 14, 2018
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sproutsDunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, et al.
Journal of Biochemical and Molecular Toxicology|June 29, 2010
Free radical-scavenging activity and DNA damaging potential of auxins IAA and 2-methyl-IAA evaluated in human neutrophils by the alkaline comet assayBranka Salopek-Sondi, Jasenka Piljac-Zegarac, Volker Magnus, et al.
The Journal of Biological Chemistry|December 16, 2003
X-ray structures of the leucine-binding protein illustrate conformational changes and the basis of ligand specificityUlrika Magnusson, Branka Salopek-Sondi, Linda A Luck, et al.
Journal of Biomolecular Structure & Dynamics|November 20, 2002
Exploring the role of amino acid-18 of the leucine binding proteins of E. coliBranka Salopek-Sondi, Derrick Swartz, Pamela S Adams, et al.
Proteins|October 1, 2003
Insight into the stability of the hydrophobic binding proteins of Escherichia coli: assessing the proteins for use as biosensorsBranka Salopek-Sondi, Matthew C Skeels, Derrick Swartz, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Colloid and Interface Science|May 26, 2004
Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteriaIvan Sondi, Branka Salopek-Sondi
Langmuir : the ACS Journal of Surfaces and Colloids|September 7, 2005
Influence of the primary structure of enzymes on the formation of CaCO2 polymorphs: a comparison of plant (Canavalia ensiformis) and bacterial (Bacillus pasteurii) ureasesIvan Sondi, Branka Salopek-Sondi
Protein Engineering|January 23, 2003
19F NMR study of the leucine-specific binding protein of Escherichia coli: mutagenesis and assignment of the 5-fluorotryptophan-labeled residuesBranka Salopek-Sondi, Linda A Luck
Critical Reviews in Food Science and Nutrition|March 21, 2018
Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) as a superfood: Review of the scientific evidence behind the statementDunja Šamec, Branimir Urlić, Branka Salopek-Sondi
Journal of Experimental Botany|August 15, 2002
Developing fruit direct post-floral morphogenesis in Helleborus niger LBranka Salopek-Sondi, Maja Kovac, Tatjana Prebeg, et al.
Food Chemistry|August 14, 2018
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sproutsDunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, et al.
Journal of Biochemical and Molecular Toxicology|June 29, 2010
Free radical-scavenging activity and DNA damaging potential of auxins IAA and 2-methyl-IAA evaluated in human neutrophils by the alkaline comet assayBranka Salopek-Sondi, Jasenka Piljac-Zegarac, Volker Magnus, et al.
The Journal of Biological Chemistry|December 16, 2003
X-ray structures of the leucine-binding protein illustrate conformational changes and the basis of ligand specificityUlrika Magnusson, Branka Salopek-Sondi, Linda A Luck, et al.
Journal of Biomolecular Structure & Dynamics|November 20, 2002
Exploring the role of amino acid-18 of the leucine binding proteins of E. coliBranka Salopek-Sondi, Derrick Swartz, Pamela S Adams, et al.
Proteins|October 1, 2003
Insight into the stability of the hydrophobic binding proteins of Escherichia coli: assessing the proteins for use as biosensorsBranka Salopek-Sondi, Matthew C Skeels, Derrick Swartz, et al.
Pageof 5