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Lipids in Health and Disease|August 12, 2009
Are all n-3 polyunsaturated fatty acids created equal?Breanne M Anderson, David W L MaNutrients|January 19, 2012
Differential mammary gland development in FVB and C57Bl/6 mice: implications for breast cancer researchMira B MacLennan, Breanne M Anderson, David W L MaApplied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 25, 2014
Lifelong exposure to n-3 PUFA affects pubertal mammary gland developmentBreanne M Anderson, Mira B MacLennan, Lyn M Hillyer, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 19, 2007
Lipid mediators in membrane rafts are important determinants of human health and diseaseDavid W L MaBreast Cancer Research : BCR|November 12, 2010
Role of dietary fatty acids in mammary gland development and breast cancerMira MacLennan, David W L MaNutrients|November 21, 2014
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancerJiajie Liu, David W L MaNutrients|February 25, 2023
Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 ResearchSandhya Sahye-Pudaruth, David W L MaThe Journal of Nutritional Biochemistry|October 1, 2008
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's diseaseCynthia Boudrault, Richard P Bazinet, David W L MaNutrition and Cancer|May 8, 2003
An enriched mixture of trans-10,cis-12-CLA inhibits linoleic acid metabolism and PGE2 synthesis in MDA-MB-231 cellsDavid W L Ma, Catherine J Field, Michael T ClandininMedical Hypotheses|June 3, 2011
The anticancer effects of Vitamin D and omega-3 PUFAs in combination via cod-liver oil: one plus one may equal more than twoMartin C Dyck, David W L Ma, Kelly Anne MecklingPageof 19