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Archives of Toxicology|December 24, 2024
The fungicide propiconazole induces hepatic steatosis and activates PXR in a mouse model of diet-induced obesityBrecht Attema, Outi Kummu, Mária Krutáková, et al.BMC Public Health|February 14, 2024
Trends in socioeconomic inequalities in cause-specific premature mortality in Belgium, 1998-2019Martina Otavova, Bruno Masquelier, Christel Faes, et al.Peerj|August 9, 2023
Metagenomics of African Empogona and Tricalysia (Rubiaceae) reveals the presence of leaf endophytesBrecht Verstraete, Steven Janssens, Petra De Block, et al.The Journal of Arthroplasty|April 29, 2026
Comprehensive Cost Estimation of an Enhanced Recovery Pathway in Hip and Knee Arthroplasty Using an Expanded Time-Driven Activity-Based Costing FrameworkBoogmans Thomas, Wainwright Thomas William, Etges Ana Paula Beck da Silva, et al.BMC Public Health|November 29, 2022
Lyme borreliosis in Belgium: a cost-of-illness analysisLaurence Geebelen, Brecht Devleesschauwer, Tinne Lernout, et al.Journal of Comparative Psychology (Washington, D.C. : 1983)|October 7, 2016
Experimenter expectancy bias does not explain Eurasian jays' (Garrulus glandarius) performance in a desire-state attribution taskLjerka Ostojić, Edward W Legg, Arne Dits, et al.Substance Abuse|April 13, 2013
Dissemination and implementation of cognitive behavioral therapy for stimulant dependence: a randomized trial comparison of 3 approachesRichard A Rawson, Solomon Rataemane, Lusanda Rataemane, et al.Pain|June 25, 2013
Lack of endogenous opioid release during sustained visceral pain: a [11C]carfentanil PET studyHuynh Giao Ly, Patrick Dupont, Brecht Geeraerts, et al.The Journal of Biological Chemistry|March 25, 1986
Isolation and characterization of the apolipoprotein E receptor from canine and human liverD Y Hui, W J Brecht, E A Hall, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 4, 2018
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish dietSofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer, et al.Pageof 189