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Tropical Medicine & International Health : TM & IH
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December 3, 2021
Human health and economic impact of neurocysticercosis in Uganda
Fabian Dupont, Chiara Trevisan, Joyce Moriku Kaducu, et al.
Acta Tropica
|
September 7, 2025
Assessing the burden of congenital toxoplasmosis in Burundi, 2020
Salvator Minani, Carlotta Di Bari, Brecht Devleesschauwer, et al.
Plos Neglected Tropical Diseases
|
February 8, 2024
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi
Lucy J Robertson, Arie H Havelaar, Karen H Keddy, et al.
BMC Medical Research Methodology
|
April 14, 2024
The potential impact fraction of population weight reduction scenarios on non-communicable diseases in Belgium: application of the g-computation approach
Ingrid Pelgrims, Brecht Devleesschauwer, Stefanie Vandevijvere, et al.
Journal of Epidemiology and Community Health
|
January 16, 2021
Health expectancies in the European Union: same concept, different methods, different results
João Vasco Santos, João Viana, Brecht Devleesschauwer, et al.
Parasites & Vectors
|
November 8, 2018
Epidemiology of Taenia saginata taeniosis/cysticercosis: a systematic review of the distribution in southern and eastern Africa
Veronique Dermauw, Pierre Dorny, Uffe Christian Braae, et al.
BMC Public Health
|
November 29, 2022
Lyme borreliosis in Belgium: a cost-of-illness analysis
Laurence Geebelen, Brecht Devleesschauwer, Tinne Lernout, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2018
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer, et al.
Plos One
|
June 7, 2019
Global disease burden of pathogens in animal source foods, 2010
Min Li, Arie H Havelaar, Sandra Hoffmann, et al.
Food Microbiology
|
June 4, 2017
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
Brecht Devleesschauwer, Massimiliano Marvasi, Mihai C Giurcanu, et al.
Page
of 28
Search research articles
Search
Showing results (71-80 of 278) with videos related to
Sort By:
Page
of 28
Tropical Medicine & International Health : TM & IH
|
December 3, 2021
Human health and economic impact of neurocysticercosis in Uganda
Fabian Dupont, Chiara Trevisan, Joyce Moriku Kaducu, et al.
Acta Tropica
|
September 7, 2025
Assessing the burden of congenital toxoplasmosis in Burundi, 2020
Salvator Minani, Carlotta Di Bari, Brecht Devleesschauwer, et al.
Plos Neglected Tropical Diseases
|
February 8, 2024
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi
Lucy J Robertson, Arie H Havelaar, Karen H Keddy, et al.
BMC Medical Research Methodology
|
April 14, 2024
The potential impact fraction of population weight reduction scenarios on non-communicable diseases in Belgium: application of the g-computation approach
Ingrid Pelgrims, Brecht Devleesschauwer, Stefanie Vandevijvere, et al.
Journal of Epidemiology and Community Health
|
January 16, 2021
Health expectancies in the European Union: same concept, different methods, different results
João Vasco Santos, João Viana, Brecht Devleesschauwer, et al.
Parasites & Vectors
|
November 8, 2018
Epidemiology of Taenia saginata taeniosis/cysticercosis: a systematic review of the distribution in southern and eastern Africa
Veronique Dermauw, Pierre Dorny, Uffe Christian Braae, et al.
BMC Public Health
|
November 29, 2022
Lyme borreliosis in Belgium: a cost-of-illness analysis
Laurence Geebelen, Brecht Devleesschauwer, Tinne Lernout, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2018
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer, et al.
Plos One
|
June 7, 2019
Global disease burden of pathogens in animal source foods, 2010
Min Li, Arie H Havelaar, Sandra Hoffmann, et al.
Food Microbiology
|
June 4, 2017
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
Brecht Devleesschauwer, Massimiliano Marvasi, Mihai C Giurcanu, et al.
Page
of 28