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Health Promotion Practice
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January 22, 2026
Employing a Community-Involved Process to Incorporate Supplemental Nutrition Assistance Program Education into Community-Supported Agriculture Sites
Bree Bode, Sarah Mott, Jacob M Cutler, et al.
Journal of Nutrition Education and Behavior
|
January 5, 2025
Incorporating Trauma-Informed Practices in Nutrition Education
Marissa McElrone, Palak Gupta, M Elizabeth Beth Miller, et al.
International Journal of Environmental Research and Public Health
|
July 29, 2025
Benefits of Nutrition Education in Local Community Supported Agriculture Sites: A Case Study
Bree Bode, Sarah Mott, Jacob M Cutler, et al.
American Journal of Health Promotion : AJHP
|
November 28, 2025
Community Partner Input: Improving Usability and Feasibility of a Community Physical Activity Intervention
Bree Bode, Cailyn A Van Camp, Lauryn Lin, et al.
Nutrients
|
September 9, 2023
Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency
Kaitlyn Harper, Bree Bode, Kritika Gupta, et al.
American Journal of Health Promotion : AJHP
|
November 24, 2025
Rec-Connect™: A Physical Activity Demonstration Playbook: Qualitative Insights on Multi-Level Behavior Change Impacts and Connections
Bree Bode, Lauryn Lin, Molly Stothard, et al.
The Journal of Nutrition
|
April 13, 2024
Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States: A Scoping Review
Michelle Estradé, Bree Bode, Melissa Walls, et al.
Journal of Nutrition Education and Behavior
|
January 28, 2026
Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice
Jared T McGuirt, Megan R Winkler, Yarisbel Melo Herrera, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
Nutrition Supports Deconstructed and Disrupted: An Evaluation of a Multilevel School-Based Intervention during the Time of COVID
Rachael D Dombrowski, Bree Bode, Kathryn A G Knoff, et al.
Journal of Nutrition Education and Behavior
|
March 7, 2024
The Need to Prioritize People With Disabilities in Nutrition Education
Kelseanna Hollis-Hansen, Jody Vogelzang, Bree Bode, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Health Promotion Practice
|
January 22, 2026
Employing a Community-Involved Process to Incorporate Supplemental Nutrition Assistance Program Education into Community-Supported Agriculture Sites
Bree Bode, Sarah Mott, Jacob M Cutler, et al.
Journal of Nutrition Education and Behavior
|
January 5, 2025
Incorporating Trauma-Informed Practices in Nutrition Education
Marissa McElrone, Palak Gupta, M Elizabeth Beth Miller, et al.
International Journal of Environmental Research and Public Health
|
July 29, 2025
Benefits of Nutrition Education in Local Community Supported Agriculture Sites: A Case Study
Bree Bode, Sarah Mott, Jacob M Cutler, et al.
American Journal of Health Promotion : AJHP
|
November 28, 2025
Community Partner Input: Improving Usability and Feasibility of a Community Physical Activity Intervention
Bree Bode, Cailyn A Van Camp, Lauryn Lin, et al.
Nutrients
|
September 9, 2023
Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency
Kaitlyn Harper, Bree Bode, Kritika Gupta, et al.
American Journal of Health Promotion : AJHP
|
November 24, 2025
Rec-Connect™: A Physical Activity Demonstration Playbook: Qualitative Insights on Multi-Level Behavior Change Impacts and Connections
Bree Bode, Lauryn Lin, Molly Stothard, et al.
The Journal of Nutrition
|
April 13, 2024
Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States: A Scoping Review
Michelle Estradé, Bree Bode, Melissa Walls, et al.
Journal of Nutrition Education and Behavior
|
January 28, 2026
Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice
Jared T McGuirt, Megan R Winkler, Yarisbel Melo Herrera, et al.
International Journal of Environmental Research and Public Health
|
November 13, 2021
Nutrition Supports Deconstructed and Disrupted: An Evaluation of a Multilevel School-Based Intervention during the Time of COVID
Rachael D Dombrowski, Bree Bode, Kathryn A G Knoff, et al.
Journal of Nutrition Education and Behavior
|
March 7, 2024
The Need to Prioritize People With Disabilities in Nutrition Education
Kelseanna Hollis-Hansen, Jody Vogelzang, Bree Bode, et al.
Page
of 2