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Showing results (91-100 of 101) with videos related to

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Journal of Food Science|June 16, 2023
Modeling the formulation pH of elderberry syrup with multiple weak acidsNicholas Fragedakis, Caitlin R Skinner, Mileah Shriner, et al.
Scientific Reports|August 14, 2019
Climate and Soil Characteristics Determine Where No-Till Management Can Store Carbon in Soils and Mitigate Greenhouse Gas EmissionsStephen M Ogle, Cody Alsaker, Jeff Baldock, et al.
Frontiers in Microbiology|August 12, 2017
<i>Escherichia coli</i> O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient LimitationKathryn L Kay, Frederick Breidt, Pina M Fratamico, et al.
Journal of Food Science|March 6, 2013
Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloningFred Breidt, Eduardo Medina, Doria Wafa, et al.
Presse Medicale (Paris, France : 1983)|July 31, 2007
[Efficacy of percutaneous laser disc decompression for radiculalgia due to lumbar disc hernia (149 patients)]Aude Morelet, François Boyer, Fabien Vitry, et al.
Frontiers in Microbiology|July 22, 2022
Bacteriophages Isolated From Turkeys Infecting Diverse <i>Salmonella</i> SerovarsZhongjing Lu, John Marchant, Samantha Thompson, et al.
The Science of the Total Environment|September 1, 2021
Modeling nitrous oxide mitigation potential of enhanced efficiency nitrogen fertilizers from agricultural systemsRam B Gurung, Stephen M Ogle, F Jay Breidt, et al.
Journal of Food Science|April 8, 2015
Microbial ecology of watery kimchiKyu Hang Kyung, Eduardo Medina Pradas, Song Gun Kim, et al.
Environmental Toxicology and Chemistry|October 27, 2015
Fish consumption as a driver of risk-management decisions and human health-based water quality criteriaNancy Judd, Yvette Lowney, Paul Anderson, et al.
Antonie Van Leeuwenhoek|October 9, 2002
Discovering lactic acid bacteria by genomicsTodd Klaenhammer, Eric Altermann, Fabrizio Arigoni, et al.
Pageof 11

Showing results (91-100 of 101) with videos related to

Sort By:
Pageof 11
Journal of Food Science|June 16, 2023
Modeling the formulation pH of elderberry syrup with multiple weak acidsNicholas Fragedakis, Caitlin R Skinner, Mileah Shriner, et al.
Scientific Reports|August 14, 2019
Climate and Soil Characteristics Determine Where No-Till Management Can Store Carbon in Soils and Mitigate Greenhouse Gas EmissionsStephen M Ogle, Cody Alsaker, Jeff Baldock, et al.
Frontiers in Microbiology|August 12, 2017
<i>Escherichia coli</i> O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient LimitationKathryn L Kay, Frederick Breidt, Pina M Fratamico, et al.
Journal of Food Science|March 6, 2013
Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloningFred Breidt, Eduardo Medina, Doria Wafa, et al.
Presse Medicale (Paris, France : 1983)|July 31, 2007
[Efficacy of percutaneous laser disc decompression for radiculalgia due to lumbar disc hernia (149 patients)]Aude Morelet, François Boyer, Fabien Vitry, et al.
Frontiers in Microbiology|July 22, 2022
Bacteriophages Isolated From Turkeys Infecting Diverse <i>Salmonella</i> SerovarsZhongjing Lu, John Marchant, Samantha Thompson, et al.
The Science of the Total Environment|September 1, 2021
Modeling nitrous oxide mitigation potential of enhanced efficiency nitrogen fertilizers from agricultural systemsRam B Gurung, Stephen M Ogle, F Jay Breidt, et al.
Journal of Food Science|April 8, 2015
Microbial ecology of watery kimchiKyu Hang Kyung, Eduardo Medina Pradas, Song Gun Kim, et al.
Environmental Toxicology and Chemistry|October 27, 2015
Fish consumption as a driver of risk-management decisions and human health-based water quality criteriaNancy Judd, Yvette Lowney, Paul Anderson, et al.
Antonie Van Leeuwenhoek|October 9, 2002
Discovering lactic acid bacteria by genomicsTodd Klaenhammer, Eric Altermann, Fabrizio Arigoni, et al.
Pageof 11