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Breidt

Showing results (11-20 of 101) with videos related to

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Frontiers in Microbiology|March 6, 2015
Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinityZhongjing Lu, Fred Breidt
Journal of Food Science|May 4, 2011
Survival of Escherichia coli O157:H7 in cucumber fermentation brinesFrederick Breidt, Jane M Caldwell
Journal of Bacteriology|June 1, 1986
Cloning and expression of the phospho-beta-galactosidase gene of Staphylococcus aureus in Escherichia coliF Breidt, G C Stewart
Applied and Environmental Microbiology|May 1, 1987
Nucleotide and deduced amino acid sequences of the Staphylococcus aureus phospho-beta-galactosidase geneF Breidt, G C Stewart
Applied and Environmental Microbiology|December 1, 1992
Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber FermentationsF Breidt, H P Fleming
Applied and Environmental Microbiology|September 3, 1998
Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable brothF Breidt, H P Fleming
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Iodide supplementation: 200 micrograms daily or 1,500 micrograms weekly?R Wahl, M Breidt, E Kallee
Applied and Environmental Microbiology|August 4, 2009
Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilmsYouwen Pan, Frederick Breidt, Sophia Kathariou
British Journal of Psychology (London, England : 1953)|May 12, 2018
Virtual reality: A new track in psychological researchStephan de la Rosa, Martin Breidt
Therapie Der Gegenwart|July 1, 1971
[The effects of Tebonin in post traumatic brain lesions. Neuropsychiatric, electroencephalographic, and psychologic examinations]E Schulz, W Weidtmann, R Breidt
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Frontiers in Microbiology|March 6, 2015
Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinityZhongjing Lu, Fred Breidt
Journal of Food Science|May 4, 2011
Survival of Escherichia coli O157:H7 in cucumber fermentation brinesFrederick Breidt, Jane M Caldwell
Journal of Bacteriology|June 1, 1986
Cloning and expression of the phospho-beta-galactosidase gene of Staphylococcus aureus in Escherichia coliF Breidt, G C Stewart
Applied and Environmental Microbiology|May 1, 1987
Nucleotide and deduced amino acid sequences of the Staphylococcus aureus phospho-beta-galactosidase geneF Breidt, G C Stewart
Applied and Environmental Microbiology|December 1, 1992
Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber FermentationsF Breidt, H P Fleming
Applied and Environmental Microbiology|September 3, 1998
Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable brothF Breidt, H P Fleming
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Iodide supplementation: 200 micrograms daily or 1,500 micrograms weekly?R Wahl, M Breidt, E Kallee
Applied and Environmental Microbiology|August 4, 2009
Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilmsYouwen Pan, Frederick Breidt, Sophia Kathariou
British Journal of Psychology (London, England : 1953)|May 12, 2018
Virtual reality: A new track in psychological researchStephan de la Rosa, Martin Breidt
Therapie Der Gegenwart|July 1, 1971
[The effects of Tebonin in post traumatic brain lesions. Neuropsychiatric, electroencephalographic, and psychologic examinations]E Schulz, W Weidtmann, R Breidt
Pageof 11