Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Breidt

Showing results (21-30 of 101) with videos related to

Pageof 11
Sort By:
Applied and Environmental Microbiology|October 3, 2006
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environmentY Pan, F Breidt, S Kathariou
SIAM Journal on Numerical Analysis|May 3, 2013
A MEASURE-THEORETIC COMPUTATIONAL METHOD FOR INVERSE SENSITIVITY PROBLEMS I: METHOD AND ANALYSISJ Breidt, T Butler, D Estep
Applied and Environmental Microbiology|January 6, 2010
Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strainsYouwen Pan, Frederick Breidt, Lisa Gorski
International Journal of Food Microbiology|May 28, 2004
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentationV Plengvidhya, F Breidt, H P Fleming
Molecular Microbiology|September 2, 1998
Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilisY S Chung, F Breidt, D Dubnau
Applied and Environmental Microbiology|January 5, 2006
Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environmentsK Bjornsdottir, F Breidt, R F McFeeters
Journal of Food Protection|November 30, 2007
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees CFred Breidt, Janet Hayes, Roger F McFeeters
Applied and Environmental Microbiology|November 1, 1993
Isolation and Characterization of Nisin-Resistant Leuconostoc mesenteroides for Use in Cabbage FermentationsF Breidt, K A Crowley, H P Fleming
Applied and Environmental Microbiology|December 1, 2010
Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7Althea M Hosein, Frederick Breidt, Charles E Smith
Journal of Food Science|January 22, 2013
Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle productsHuiying J Lu, Frederick Breidt, Ilenys Pérez-Díaz
Pageof 11

Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Applied and Environmental Microbiology|October 3, 2006
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environmentY Pan, F Breidt, S Kathariou
SIAM Journal on Numerical Analysis|May 3, 2013
A MEASURE-THEORETIC COMPUTATIONAL METHOD FOR INVERSE SENSITIVITY PROBLEMS I: METHOD AND ANALYSISJ Breidt, T Butler, D Estep
Applied and Environmental Microbiology|January 6, 2010
Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strainsYouwen Pan, Frederick Breidt, Lisa Gorski
International Journal of Food Microbiology|May 28, 2004
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentationV Plengvidhya, F Breidt, H P Fleming
Molecular Microbiology|September 2, 1998
Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilisY S Chung, F Breidt, D Dubnau
Applied and Environmental Microbiology|January 5, 2006
Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environmentsK Bjornsdottir, F Breidt, R F McFeeters
Journal of Food Protection|November 30, 2007
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees CFred Breidt, Janet Hayes, Roger F McFeeters
Applied and Environmental Microbiology|November 1, 1993
Isolation and Characterization of Nisin-Resistant Leuconostoc mesenteroides for Use in Cabbage FermentationsF Breidt, K A Crowley, H P Fleming
Applied and Environmental Microbiology|December 1, 2010
Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7Althea M Hosein, Frederick Breidt, Charles E Smith
Journal of Food Science|January 22, 2013
Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle productsHuiying J Lu, Frederick Breidt, Ilenys Pérez-Díaz
Pageof 11