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Showing results (61-70 of 101) with videos related to

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JAMA Network Open|May 20, 2025
Preoxygenation With and Without Positive End-Expiratory Pressure in Lung-Healthy Volunteers: A Randomized Clinical TrialGiulia Roveri, Anna Camporesi, Alex Hofer, et al.
Progress in Brain Research|January 1, 1980
Self-regulation of slow cortical potentials in normal subjects and patients with frontal lobe lesionsW Lutzenberger, N Birbaumer, T Elbert, et al.
Journal of Food Protection|April 4, 2015
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice mediumZhenquan Yang, Xia Meng, Frederick Breidt, et al.
Applied and Environmental Microbiology|June 1, 2002
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentationRodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Plos One|September 29, 2018
Understanding the drivers of sensitive behavior using Poisson regression from quantitative randomized response technique dataMeng Cao, F Jay Breidt, Jennifer N Solomon, et al.
Vision Research|May 3, 2014
Quantifying human sensitivity to spatio-temporal information in dynamic facesKatharina Dobs, Isabelle Bülthoff, Martin Breidt, et al.
Journal of Food Protection|April 7, 2009
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strainsDeog-Hwan Oh, Youwen Pan, Elaine Berry, et al.
Applied and Environmental Microbiology|October 31, 2002
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentationRodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
The Journal of Craniofacial Surgery|November 3, 2009
Three-dimensional assessment of facial development in children with Pierre Robin sequenceMichael Krimmel, Susanne Kluba, Martin Breidt, et al.
Journal of Food Protection|March 26, 2019
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable FermentationsDorothy E Dupree, Robert E Price, Breanne A Burgess, et al.
Pageof 11

Showing results (61-70 of 101) with videos related to

Sort By:
Pageof 11
JAMA Network Open|May 20, 2025
Preoxygenation With and Without Positive End-Expiratory Pressure in Lung-Healthy Volunteers: A Randomized Clinical TrialGiulia Roveri, Anna Camporesi, Alex Hofer, et al.
Progress in Brain Research|January 1, 1980
Self-regulation of slow cortical potentials in normal subjects and patients with frontal lobe lesionsW Lutzenberger, N Birbaumer, T Elbert, et al.
Journal of Food Protection|April 4, 2015
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice mediumZhenquan Yang, Xia Meng, Frederick Breidt, et al.
Applied and Environmental Microbiology|June 1, 2002
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentationRodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Plos One|September 29, 2018
Understanding the drivers of sensitive behavior using Poisson regression from quantitative randomized response technique dataMeng Cao, F Jay Breidt, Jennifer N Solomon, et al.
Vision Research|May 3, 2014
Quantifying human sensitivity to spatio-temporal information in dynamic facesKatharina Dobs, Isabelle Bülthoff, Martin Breidt, et al.
Journal of Food Protection|April 7, 2009
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strainsDeog-Hwan Oh, Youwen Pan, Elaine Berry, et al.
Applied and Environmental Microbiology|October 31, 2002
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentationRodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
The Journal of Craniofacial Surgery|November 3, 2009
Three-dimensional assessment of facial development in children with Pierre Robin sequenceMichael Krimmel, Susanne Kluba, Martin Breidt, et al.
Journal of Food Protection|March 26, 2019
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable FermentationsDorothy E Dupree, Robert E Price, Breanne A Burgess, et al.
Pageof 11