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AJNR. American Journal of Neuroradiology
|
April 14, 2006
Follow-up of intracranial aneurysms selectively treated with coils: Prospective evaluation of contrast-enhanced MR angiography
L Pierot, C Delcourt, F Bouquigny, et al.
Applied and Environmental Microbiology
|
February 2, 2002
Isolation and characterization of bacteriophages from fermenting sauerkraut
S S Yoon, R Barrangou-Poueys, F Breidt, et al.
Journal of Food Science
|
March 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt, et al.
Journal of Neurotrauma
|
July 16, 2004
Identification of brain tissue necrosis by MRI: validation by histomorphometry
Michael Stoffel, Cornelia Blau, Herbert Reinl, et al.
Gene
|
March 22, 2005
Sequence analysis of the Lactobacillus plantarum bacteriophage PhiJL-1
Z Lu, E Altermann, F Breidt, et al.
Journal of Food Science
|
November 13, 2007
Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products
I M Pérez-Díaz, R E Kelling, S Hale, et al.
Journal De Radiologie
|
September 19, 2003
[Helical CT pelvimetry: advantages of a low dose volume acquisition technique]
D Breidt, F Bouquigny, J P Clément, et al.
Journal of Biomaterials Science. Polymer Edition
|
December 16, 2010
Properties of antibacterial polypropylene/nanometal composite fibers
S M Gawish, H Avci, A M Ramadan, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
Daniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Journal of Food Protection
|
March 29, 2001
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice
R Unal, H P Fleming, R F McFeeters, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
AJNR. American Journal of Neuroradiology
|
April 14, 2006
Follow-up of intracranial aneurysms selectively treated with coils: Prospective evaluation of contrast-enhanced MR angiography
L Pierot, C Delcourt, F Bouquigny, et al.
Applied and Environmental Microbiology
|
February 2, 2002
Isolation and characterization of bacteriophages from fermenting sauerkraut
S S Yoon, R Barrangou-Poueys, F Breidt, et al.
Journal of Food Science
|
March 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt, et al.
Journal of Neurotrauma
|
July 16, 2004
Identification of brain tissue necrosis by MRI: validation by histomorphometry
Michael Stoffel, Cornelia Blau, Herbert Reinl, et al.
Gene
|
March 22, 2005
Sequence analysis of the Lactobacillus plantarum bacteriophage PhiJL-1
Z Lu, E Altermann, F Breidt, et al.
Journal of Food Science
|
November 13, 2007
Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products
I M Pérez-Díaz, R E Kelling, S Hale, et al.
Journal De Radiologie
|
September 19, 2003
[Helical CT pelvimetry: advantages of a low dose volume acquisition technique]
D Breidt, F Bouquigny, J P Clément, et al.
Journal of Biomaterials Science. Polymer Edition
|
December 16, 2010
Properties of antibacterial polypropylene/nanometal composite fibers
S M Gawish, H Avci, A M Ramadan, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
Daniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Journal of Food Protection
|
March 29, 2001
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice
R Unal, H P Fleming, R F McFeeters, et al.
Page
of 11