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Nutrition (Burbank, Los Angeles County, Calif.)|April 6, 2020
Efficacy and safety of food fortification to improve vitamin D intakes of older adultsAislinn McCourt, Breige A McNulty, Janette Walton, et al.The Proceedings of the Nutrition Society|January 12, 2019
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acidYvonne M Lenighan, Breige A McNulty, Helen M RocheFrontiers in Nutrition|October 26, 2018
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food QuestionnairesMichael Crowe, Michael O'Sullivan, Breige A McNulty, et al.Public Health Nutrition|November 9, 2018
The factors associated with food fussiness in Irish school-aged childrenStephanie Rahill, Aileen Kennedy, Janette Walton, et al.The Proceedings of the Nutrition Society|August 7, 2012
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reportingUna M Devlin, Breige A McNulty, Anne P Nugent, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Nutritional phenotype databases and integrated nutrition: from molecules to populationsMichael J Gibney, Breige A McNulty, Miriam F Ryan, et al.Appetite|January 23, 2022
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in IrelandDaniel Hazley, Mairead Stack, Janette Walton, et al.Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.Nutrients|April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with RecommendationsLaura Kehoe, Janette Walton, Breige A McNulty, et al.The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.Pageof 6