Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Nutrients|April 2, 2020
Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition SurveyEoin Morrissey, Miriam Giltinan, Laura Kehoe, et al.
Public Health Nutrition|April 12, 2014
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011Elaine A Boylan, Breige A McNulty, Janette Walton, et al.
The Journal of Nutrition|August 21, 2015
α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement UsedYang Zhao, Frank J Monahan, Breige A McNulty, et al.
The American Journal of Clinical Nutrition|August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intakeSilvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition|May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
The British Journal of Nutrition|December 12, 2012
Whole grain intakes in the diets of Irish children and teenagersNiamh F C Devlin, Breige A McNulty, Michael J Gibney, et al.
The American Journal of Clinical Nutrition|March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intakeHelena Gibbons, Breige A McNulty, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Appetite|December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional studyDaniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Nutrients|June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic HealthAoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
Pageof 6