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Nutrients|February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable DietsLaura B Kirwan, Janette Walton, Albert Flynn, et al.
Appetite|July 27, 2023
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice QuestionnaireAisling N Daly, Elizabeth J O'Sullivan, Janette Walton, et al.
The Journal of Nutrition|October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish AdultsAoife Hayes, Áine Hennessy, Janette Walton, et al.
Nutrients|January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in IrelandLaura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
Molecular Nutrition & Food Research|June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patternsHelena Gibbons, Eibhlin Carr, Breige A McNulty, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2016
Dietary intake of four artificial sweeteners by Irish pre-school childrenDanika M Martyn, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|December 22, 2019
The Relationship between Fish Intake and Urinary Trimethylamine-N-OxideXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 7, 2017
Dietary intakes of six intense sweeteners by Irish adultsMaria Buffini, Séverine Goscinny, Joris Van Loco, et al.
European Journal of Nutrition|January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
The British Journal of Nutrition|August 24, 2017
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomesYvonne M Lenighan, Anne P Nugent, Kaifeng F Li, et al.
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