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Nutrients|February 13, 2026
Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)Aoife Burke, Emma O' Sullivan, Linda Giblin, et al.
Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Molecular Nutrition & Food Research|February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish AdultsKaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
Identifying core foods for total diet studies: a comparison of four different approachesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.
The American Journal of Clinical Nutrition|April 11, 2018
Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: epigenetic analysis from a randomized controlled trialAoife Caffrey, Rachelle E Irwin, Helene McNulty, et al.
European Journal of Clinical Nutrition|October 19, 2019
What is the availability of iodised salt in supermarkets on the Island of Ireland?Mark Shaw, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|May 31, 2017
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an exampleHelena Gibbons, Charlotte J R Michielsen, Milena Rundle, et al.
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