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Brenda M Davy

Showing results (1-10 of 125) with videos related to

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Lipids in Health and Disease|February 2, 2006
Comparison of assessment techniques: plasma lipid and lipoproteins related to the metabolic syndromeBrenda M Davy, Kevin P Davy
Current Developments in Nutrition|May 14, 2023
Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United StatesVivica I Kraak, Brenda M Davy
Frontiers in Physiology|November 19, 2019
Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding StudiesKevin P Davy, Brenda M Davy
Nature Reviews. Gastroenterology & Hepatology|May 19, 2026
Sequencing what we eatLawrence A David, Brenda M Davy
Mayo Clinic Proceedings|June 14, 2015
The Validity of Self-reported Dietary Intake Data: Focus on the "What We Eat In America" Component of the National Health and Nutrition Examination Survey Research InitiativeBrenda M Davy, Paul A Estabrooks
Journal of the American Dietetic Association|January 15, 2003
The effect of fiber-rich carbohydrates on features of Syndrome XBrenda M Davy, Christopher L Melby
Journal of the Academy of Nutrition and Dietetics|July 18, 2015
The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary AnalysisKiyah J Duffey, Brenda M Davy
Acsm'S Health & Fitness Journal|October 28, 2014
The Hydration Equation: Update on Water Balance and Cognitive PerformanceShaun K Riebl, Brenda M Davy
Journal of the Academy of Nutrition and Dietetics|January 29, 2013
Prediabetes: a prevalent and treatable, but often unrecognized, clinical conditionJoshua D Eikenberg, Brenda M Davy
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science|June 28, 2011
Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: nutrition for optimal performanceAshley F Doyle-Lucas, Brenda M Davy
Pageof 13

Showing results (1-10 of 125) with videos related to

Sort By:
Pageof 13
Lipids in Health and Disease|February 2, 2006
Comparison of assessment techniques: plasma lipid and lipoproteins related to the metabolic syndromeBrenda M Davy, Kevin P Davy
Current Developments in Nutrition|May 14, 2023
Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United StatesVivica I Kraak, Brenda M Davy
Frontiers in Physiology|November 19, 2019
Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding StudiesKevin P Davy, Brenda M Davy
Nature Reviews. Gastroenterology & Hepatology|May 19, 2026
Sequencing what we eatLawrence A David, Brenda M Davy
Mayo Clinic Proceedings|June 14, 2015
The Validity of Self-reported Dietary Intake Data: Focus on the "What We Eat In America" Component of the National Health and Nutrition Examination Survey Research InitiativeBrenda M Davy, Paul A Estabrooks
Journal of the American Dietetic Association|January 15, 2003
The effect of fiber-rich carbohydrates on features of Syndrome XBrenda M Davy, Christopher L Melby
Journal of the Academy of Nutrition and Dietetics|July 18, 2015
The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary AnalysisKiyah J Duffey, Brenda M Davy
Acsm'S Health & Fitness Journal|October 28, 2014
The Hydration Equation: Update on Water Balance and Cognitive PerformanceShaun K Riebl, Brenda M Davy
Journal of the Academy of Nutrition and Dietetics|January 29, 2013
Prediabetes: a prevalent and treatable, but often unrecognized, clinical conditionJoshua D Eikenberg, Brenda M Davy
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science|June 28, 2011
Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: nutrition for optimal performanceAshley F Doyle-Lucas, Brenda M Davy
Pageof 13