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Lipids in Health and Disease
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February 2, 2006
Comparison of assessment techniques: plasma lipid and lipoproteins related to the metabolic syndrome
Brenda M Davy, Kevin P Davy
Current Developments in Nutrition
|
May 14, 2023
Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States
Vivica I Kraak, Brenda M Davy
Frontiers in Physiology
|
November 19, 2019
Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding Studies
Kevin P Davy, Brenda M Davy
Nature Reviews. Gastroenterology & Hepatology
|
May 19, 2026
Sequencing what we eat
Lawrence A David, Brenda M Davy
Mayo Clinic Proceedings
|
June 14, 2015
The Validity of Self-reported Dietary Intake Data: Focus on the "What We Eat In America" Component of the National Health and Nutrition Examination Survey Research Initiative
Brenda M Davy, Paul A Estabrooks
Journal of the American Dietetic Association
|
January 15, 2003
The effect of fiber-rich carbohydrates on features of Syndrome X
Brenda M Davy, Christopher L Melby
Journal of the Academy of Nutrition and Dietetics
|
July 18, 2015
The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis
Kiyah J Duffey, Brenda M Davy
Acsm'S Health & Fitness Journal
|
October 28, 2014
The Hydration Equation: Update on Water Balance and Cognitive Performance
Shaun K Riebl, Brenda M Davy
Journal of the Academy of Nutrition and Dietetics
|
January 29, 2013
Prediabetes: a prevalent and treatable, but often unrecognized, clinical condition
Joshua D Eikenberg, Brenda M Davy
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science
|
June 28, 2011
Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: nutrition for optimal performance
Ashley F Doyle-Lucas, Brenda M Davy
Page
of 13
Search research articles
Search
Showing results (1-10 of 125) with videos related to
Sort By:
Page
of 13
Lipids in Health and Disease
|
February 2, 2006
Comparison of assessment techniques: plasma lipid and lipoproteins related to the metabolic syndrome
Brenda M Davy, Kevin P Davy
Current Developments in Nutrition
|
May 14, 2023
Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States
Vivica I Kraak, Brenda M Davy
Frontiers in Physiology
|
November 19, 2019
Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding Studies
Kevin P Davy, Brenda M Davy
Nature Reviews. Gastroenterology & Hepatology
|
May 19, 2026
Sequencing what we eat
Lawrence A David, Brenda M Davy
Mayo Clinic Proceedings
|
June 14, 2015
The Validity of Self-reported Dietary Intake Data: Focus on the "What We Eat In America" Component of the National Health and Nutrition Examination Survey Research Initiative
Brenda M Davy, Paul A Estabrooks
Journal of the American Dietetic Association
|
January 15, 2003
The effect of fiber-rich carbohydrates on features of Syndrome X
Brenda M Davy, Christopher L Melby
Journal of the Academy of Nutrition and Dietetics
|
July 18, 2015
The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis
Kiyah J Duffey, Brenda M Davy
Acsm'S Health & Fitness Journal
|
October 28, 2014
The Hydration Equation: Update on Water Balance and Cognitive Performance
Shaun K Riebl, Brenda M Davy
Journal of the Academy of Nutrition and Dietetics
|
January 29, 2013
Prediabetes: a prevalent and treatable, but often unrecognized, clinical condition
Joshua D Eikenberg, Brenda M Davy
Journal of Dance Medicine & Science : Official Publication of the International Association for Dance Medicine & Science
|
June 28, 2011
Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: nutrition for optimal performance
Ashley F Doyle-Lucas, Brenda M Davy
Page
of 13