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Plos One
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February 24, 2017
Resist diabetes: A randomized clinical trial for resistance training maintenance in adults with prediabetes
Brenda M Davy, Richard A Winett, Jyoti Savla, et al.
Contemporary Clinical Trials
|
October 16, 2024
Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans
Amber L Kelly, Mary Elizabeth Baugh, Monica L Ahrens, et al.
Obesity (Silver Spring, Md.)
|
February 14, 2015
Effectiveness of a worksite-based weight loss randomized controlled trial: the worksite study
Fabio A Almeida, Wen You, Samantha M Harden, et al.
Medrxiv : the Preprint Server for Health Sciences
|
May 7, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults
Emma H Leslie, Maria Rego, Monica Ahrens, et al.
The Journal of Nutrition
|
January 23, 2026
Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life Adults
Bailey T Capra, Summer Hudson, Katherine M Phillips, et al.
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Search research articles
Search
Showing results (121-130 of 125) with videos related to
Sort By:
Page
of 13
You have reached the last page of results.
This site can display upto 125 results.
Plos One
|
February 24, 2017
Resist diabetes: A randomized clinical trial for resistance training maintenance in adults with prediabetes
Brenda M Davy, Richard A Winett, Jyoti Savla, et al.
Contemporary Clinical Trials
|
October 16, 2024
Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans
Amber L Kelly, Mary Elizabeth Baugh, Monica L Ahrens, et al.
Obesity (Silver Spring, Md.)
|
February 14, 2015
Effectiveness of a worksite-based weight loss randomized controlled trial: the worksite study
Fabio A Almeida, Wen You, Samantha M Harden, et al.
Medrxiv : the Preprint Server for Health Sciences
|
May 7, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults
Emma H Leslie, Maria Rego, Monica Ahrens, et al.
The Journal of Nutrition
|
January 23, 2026
Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life Adults
Bailey T Capra, Summer Hudson, Katherine M Phillips, et al.
Page
of 13