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Salud Publica De Mexico|September 14, 2017
Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition SurveysVanessa De la Cruz-Góngora, Brenda Martínez-Tapia, Lucía Cuevas-Nasu, et al.Salud Publica De Mexico|May 11, 2018
[Food groups consumption and sociodemographic characteristics in Mexican population]Elsa B Gaona-Pineda, Brenda Martínez-Tapia, Andrea Arango-Angarita, et al.The Journal of Nutrition|August 12, 2016
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican PopulationNancy López-Olmedo, Alicia L Carriquiry, Sonia Rodríguez-Ramírez, et al.Salud Publica De Mexico|December 24, 2019
[Anemia, iron and zinc deficiencies, supplements consumption and morbidity in Mexican children aged 1 to 4: analysis of Ensanut 100k.]Vanessa De la Cruz-Góngora, Brenda Martínez-Tapia, Lucía Cuevas-Nasu, et al.Salud Publica De Mexico|February 23, 2021
[Food groups consumption and its associationwith sociodemographic characteristics in Mexicanpopulation. Ensanut 2018-19]Sonia Rodríguez-Ramírez, Elsa B Gaona-Pineda, Brenda Martínez-Tapia, et al.Pageof 1