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BMJ Open|August 22, 2024
Identifying the impact of climate variables on biological and chemical contaminants of preharvest foods and their associated food safety risks: a scoping review protocolBrenda Zai, Samantha McReavy, Grant Hogan, et al.Journal of Food Protection|June 9, 2026
Research Note: Inactivation of Pseudomonas Enveloped Bacteriophage Phi6 (H5N1 Surrogate) in Raw Bovine Milk using a Combination of Ultraviolet light (254 nm), Advanced Oxidative Process and Endogenous Lactoperoxidase SystemCristina Chiappe, Elizabeth Jarvie, Sonia Marotta, et al.Journal of Food Protection|November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical ProcessBrenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.Poultry Science|March 29, 2025
Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of ChickensHarleen Kaur Dhillon, Mahdiyeh Hasani, Brenda Zai, et al.One Health (Amsterdam, Netherlands)|May 29, 2026
Impacts of meteorological factors on zoonotic infections in domestic cat and dog populations: A scoping review of international evidenceSamantha J Hobson, Brenda Zai, Carys M Vyn, et al.Pageof 1