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Brendalee Viveiros

Showing results (1-10 of 12) with videos related to

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Journal of Food Protection|August 21, 2019
Rhode Island Department of Health Foodborne Illness Complaint System: A Descriptive and Performance AnalysisAnna Yousaf, Brendalee Viveiros, Genevieve Caron
Rhode Island Medical Journal (2013)|November 2, 2016
Preventing Foodborne and Enteric Illnesses Among At-Risk Populations in the United States and Rhode IslandJonathan Barkley, Ernest Julian, Brendalee Viveiros, et al.
Journal of Food Protection|October 2, 2023
Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021Genevieve Caron, Brendalee Viveiros, Christopher Slaten, et al.
MMWR. Morbidity and Mortality Weekly Report|April 21, 2017
Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014Taylor J Radke, Laura G Brown, Brenda Faw, et al.
Journal of Food Protection|January 28, 2021
Observed Potential Cross-Contamination in Retail DelicatessensMeghan M Holst, Laura G Brown, Brendalee Viveiros, et al.
MMWR. Morbidity and Mortality Weekly Report|October 28, 2021
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings - Rhode Island and Missouri, 2018-2019Brendalee Viveiros, Genevieve Caron, Jonathan Barkley, et al.
Foodborne Pathogens and Disease|April 4, 2025
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network StudyAdam J Kramer, Nicole Hedeen, Brendalee Viveiros, et al.
Journal of Food Protection|March 14, 2023
Development of an Empirically Derived Measure of Food Safety Culture in RestaurantsAdam Kramer, E Rickamer Hoover, Nicole Hedeen, et al.
Foodborne Pathogens and Disease|July 27, 2021
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for SafetyLaura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E Rickamer Hoover, et al.
Journal of Food Protection|January 11, 2021
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019Evelyn Pereira, Elisa L Elliot, Lauren Shade Singleton, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|August 21, 2019
Rhode Island Department of Health Foodborne Illness Complaint System: A Descriptive and Performance AnalysisAnna Yousaf, Brendalee Viveiros, Genevieve Caron
Rhode Island Medical Journal (2013)|November 2, 2016
Preventing Foodborne and Enteric Illnesses Among At-Risk Populations in the United States and Rhode IslandJonathan Barkley, Ernest Julian, Brendalee Viveiros, et al.
Journal of Food Protection|October 2, 2023
Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021Genevieve Caron, Brendalee Viveiros, Christopher Slaten, et al.
MMWR. Morbidity and Mortality Weekly Report|April 21, 2017
Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014Taylor J Radke, Laura G Brown, Brenda Faw, et al.
Journal of Food Protection|January 28, 2021
Observed Potential Cross-Contamination in Retail DelicatessensMeghan M Holst, Laura G Brown, Brendalee Viveiros, et al.
MMWR. Morbidity and Mortality Weekly Report|October 28, 2021
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings - Rhode Island and Missouri, 2018-2019Brendalee Viveiros, Genevieve Caron, Jonathan Barkley, et al.
Foodborne Pathogens and Disease|April 4, 2025
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network StudyAdam J Kramer, Nicole Hedeen, Brendalee Viveiros, et al.
Journal of Food Protection|March 14, 2023
Development of an Empirically Derived Measure of Food Safety Culture in RestaurantsAdam Kramer, E Rickamer Hoover, Nicole Hedeen, et al.
Foodborne Pathogens and Disease|July 27, 2021
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for SafetyLaura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E Rickamer Hoover, et al.
Journal of Food Protection|January 11, 2021
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019Evelyn Pereira, Elisa L Elliot, Lauren Shade Singleton, et al.
Pageof 2