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The Journal of Nutrition
|
August 31, 2024
New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial
Meg Bruening, Brenna Ellison
Journal of the Academy of Nutrition and Dietetics
|
March 24, 2017
A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting
Mary J Christoph, Brenna Ellison
Appetite
|
April 13, 2013
Who is to blame for the rise in obesity?
Jayson L Lusk, Brenna Ellison
Journal of Nutrition Education and Behavior
|
February 2, 2021
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context
Brenna Ellison, Melissa Pflugh Prescott
Plos One
|
February 8, 2023
Consumer responses to rebranding to address racism
Maria Kalaitzandonakes, Brenna Ellison, Tiffany White
Preventive Medicine Reports
|
February 17, 2023
Coping with the 2022 infant formula shortage
Maria Kalaitzandonakes, Brenna Ellison, Jonathan Coppess
Plos One
|
July 14, 2022
U.S. household food acquisition behaviors during the COVID-19 pandemic
Brenna Ellison, Melissa Ocepek, Maria Kalaitzandonakes
Journal of Nutrition Education and Behavior
|
October 2, 2022
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students
Ana Mitchell, Brenna Ellison, Meg Bruening
The International Journal of Behavioral Nutrition and Physical Activity
|
February 12, 2013
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
Brenna Ellison, Jayson L Lusk, David Davis
Food Ethics
|
December 19, 2022
The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells
Jinho Jung, Nicole Olynk Widmar, Brenna Ellison
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
August 31, 2024
New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial
Meg Bruening, Brenna Ellison
Journal of the Academy of Nutrition and Dietetics
|
March 24, 2017
A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting
Mary J Christoph, Brenna Ellison
Appetite
|
April 13, 2013
Who is to blame for the rise in obesity?
Jayson L Lusk, Brenna Ellison
Journal of Nutrition Education and Behavior
|
February 2, 2021
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context
Brenna Ellison, Melissa Pflugh Prescott
Plos One
|
February 8, 2023
Consumer responses to rebranding to address racism
Maria Kalaitzandonakes, Brenna Ellison, Tiffany White
Preventive Medicine Reports
|
February 17, 2023
Coping with the 2022 infant formula shortage
Maria Kalaitzandonakes, Brenna Ellison, Jonathan Coppess
Plos One
|
July 14, 2022
U.S. household food acquisition behaviors during the COVID-19 pandemic
Brenna Ellison, Melissa Ocepek, Maria Kalaitzandonakes
Journal of Nutrition Education and Behavior
|
October 2, 2022
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students
Ana Mitchell, Brenna Ellison, Meg Bruening
The International Journal of Behavioral Nutrition and Physical Activity
|
February 12, 2013
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
Brenna Ellison, Jayson L Lusk, David Davis
Food Ethics
|
December 19, 2022
The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells
Jinho Jung, Nicole Olynk Widmar, Brenna Ellison
Page
of 4