Showing results (1-10 of 32) with videos related to
Sort By:
Pageof 4
Ground Water|July 9, 2016
Automating Recession Curve Displacement Recharge EstimationBrennan Smith, Stuart SchwartzComprehensive Reviews in Food Science and Food Safety|January 28, 2021
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A reviewSeyed Mohammad Taghi Gharibzahedi, Brennan SmithPlos One|August 4, 2022
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)Mostafa Taghvaei, Rohollah Sadeghi, Brennan SmithFood Chemistry|December 31, 2022
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography methodRohollah Sadeghi, Michael Colle, Brennan SmithFood Science & Nutrition|February 18, 2021
Synergistic effects of processing parameters on the biochemical and physical properties of tofu made from yellow field pea (Pisum sativum), as determined by response surface methodologyKevin DePalma, Brennan Smith, Armando G McDonaldJournal of Food Science|November 26, 2019
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum)Kevin DePalma, Brennan Smith, Armando G McDonaldFoods (Basel, Switzerland)|October 26, 2024
Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory ShearGamze Yazar, Brennan Smith, Jozef L KokiniJournal of Food Science|July 18, 2019
Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface AnalysisKristen Sparkman, Helen S Joyner, Brennan SmithFood Chemistry|August 8, 2021
Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten networkGamze Yazar, Jozef L Kokini, Brennan SmithCritical Reviews in Food Science and Nutrition|October 6, 2022
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a reviewSeyed Mohammad Taghi Gharibzahedi, Brennan Smith, Zeynep AltintasPageof 4