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Journal of Food Science|January 30, 2023
Optimization of tannin-containing sorghum bran addition to gluten-free breadRyan Ardoin, Brennan Smith, Scott Bean, et al.
Journal of Food Science and Technology|August 29, 2018
Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roeMohammad Anvari, Brennan Smith, Chris Sannito, et al.
Cancer Research|May 31, 2002
Chemotherapy-induced O(6)-benzylguanine-resistant alkyltransferase mutations in mismatch-deficient colon cancerLili Liu, Stuart Schwartz, Brian M Davis, et al.
Cytogenetic and Genome Research|November 18, 2014
Four-copy number intervals in SNP microarray analysis: unique patterns and positionsPeter R Papenhausen, Carla A Kelly, Val Zvereff, et al.
Genetics in Medicine : Official Journal of the American College of Medical Genetics|September 23, 2024
Utilization of a SNP microarray to detect uniparental disomy: Implications and outcomesAlexandra Arreola, Gloria Haskell, Inder Gadi, et al.
Molecular and Cellular Biology|October 16, 2003
Human artificial chromosomes with alpha satellite-based de novo centromeres show increased frequency of nondisjunction and anaphase lagM Katharine Rudd, Robert W Mays, Stuart Schwartz, et al.
Cancer Genetics and Cytogenetics|August 26, 2003
Analysis of microsatellite instability and X-inactivation in ovarian borderline tumors lacking numerical abnormalities by comparative genomic hybridizationNancy G Wolf, Carol Farver, Fadi W Abdul-Karim, et al.
Genetics in Medicine : Official Journal of the American College of Medical Genetics|January 13, 2012
Prader-Willi syndromeSuzanne B Cassidy, Stuart Schwartz, Jennifer L Miller, et al.
Fertility and Sterility|January 9, 2004
Meiosis I arrest and azoospermia in an infertile male explained by failure of formation of a component of the synaptonemal complexLuAnn Judis, Ernest R Chan, Stuart Schwartz, et al.
Journal of Food Science|January 11, 2026
Influence of Sumac Sorghum Bran Inclusion and Extrusion Conditions on Physicochemical and Antioxidant Properties of Expanded SnacksRonson R Scott, Douglas W Olson, Stephen Boue, et al.
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