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International Journal of Biological Macromolecules|June 11, 2019
Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluationsSeyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya GuoCarbohydrate Polymers|July 20, 2019
Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivitySeyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya GuoJournal of Food Science|January 30, 2023
Optimization of tannin-containing sorghum bran addition to gluten-free breadRyan Ardoin, Brennan Smith, Scott Bean, et al.Journal of Food Science and Technology|August 29, 2018
Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roeMohammad Anvari, Brennan Smith, Chris Sannito, et al.Journal of Food Science|January 11, 2026
Influence of Sumac Sorghum Bran Inclusion and Extrusion Conditions on Physicochemical and Antioxidant Properties of Expanded SnacksRonson R Scott, Douglas W Olson, Stephen Boue, et al.Journal of Agricultural and Food Chemistry|March 27, 2024
Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography-Mass SpectrometryRebecca Adams Dupre, Brennan Smith, Steven W Lloyd, et al.Plos One|April 5, 2021
Identification of gluten-like proteins in selected pod bearing leguminous tree seedsMostafa Taghvaei, Brennan Smith, Gamze Yazar, et al.Journal of Food Science|January 13, 2026
Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture ExtrusionJoshua B Bernin, Preston Watanabe, Brennan Smith, et al.Nature Communications|July 8, 2018
Burden on hydropower units for short-term balancing of renewable power systemsWeijia Yang, Per Norrlund, Linn Saarinen, et al.Foods (Basel, Switzerland)|May 27, 2026
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health ImplicationsDouglas Olson, Anbuhkani Muniandy, Lijia Zhu, et al.Pageof 4