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Australian and New Zealand Journal of Public Health|December 22, 2005
Outbreak of campylobacteriosis following pre-cooked sausage consumptionChristopher Graham, Rosemary Whyte, Brent Gilpin, et al.The Science of the Total Environment|September 5, 2022
Mobilization of Escherichia coli and fecal source markers from decomposing cowpatsMegan Devane, Pierre-Yves Dupont, Beth Robson, et al.International Journal of Food Microbiology|April 10, 2021
Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New ZealandVathsala Mohan, Cristina D Cruz, Arnoud H M van Vliet, et al.The New Zealand Medical Journal|August 24, 2022
A comparison of the performance of saliva and nasopharyngeal nucleic acid amplification testing for the detection of SARS-CoV-2 in New ZealandGary McAuliffe, Tim Blackmore, Juliet Elvy, et al.Genome Announcements|January 7, 2017
Large-Scale Release of Campylobacter Draft Genomes: Resources for Food Safety and Public Health from the 100K Pathogen Genome ProjectAllison M Weis, Bihua C Huang, Dylan B Storey, et al.Journal of Clinical Microbiology|September 23, 2024
A case-control study and molecular epidemiology of yersiniosis in Aotearoa New ZealandLucia Rivas, Beverley Horn, Bridget Armstrong, et al.Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 1, 2017
PulseNet International: Vision for the implementation of whole genome sequencing (WGS) for global food-borne disease surveillanceCeline Nadon, Ivo Van Walle, Peter Gerner-Smidt, et al.Science Advances|December 1, 2021
Emergence and global spread of <i>Listeria monocytogenes</i> main clinical clonal complexAlexandra Moura, Noémie Lefrancq, Thierry Wirth, et al.Pageof 3