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Brent S Murray

Showing results (1-10 of 56) with videos related to

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Advances in Colloid and Interface Science|July 23, 2019
Microgels at fluid-fluid interfaces for food and drinksBrent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2013
Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixturesTomohito Hanazawa, Brent S Murray
Journal of Colloid and Interface Science|August 21, 2023
Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation studyCuizhen Chen, Brent S Murray, Rammile Ettelaie
Journal of Colloid and Interface Science|September 20, 2005
Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heatingSven Kerstens, Brent S Murray, Eric Dickinson
Langmuir : the ACS Journal of Surfaces and Colloids|June 27, 2019
On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase BoundaryRammile Ettelaie, Brent S Murray, Shujie Liu
Langmuir : the ACS Journal of Surfaces and Colloids|January 24, 2008
Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processingRong Xu, Eric Dickinson, Brent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|March 28, 2007
Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopyRong Xu, Eric Dickinson, Brent S Murray
Journal of the Science of Food and Agriculture|September 24, 2017
Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder propertiesSandi Darniadi, Peter Ho, Brent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|August 4, 2018
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol CrystalsMorfo Zembyla, Brent S Murray, Anwesha Sarkar
Journal of Colloid and Interface Science|March 23, 2005
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gumThomas Moschakis, Brent S Murray, Eric Dickinson
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Advances in Colloid and Interface Science|July 23, 2019
Microgels at fluid-fluid interfaces for food and drinksBrent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2013
Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixturesTomohito Hanazawa, Brent S Murray
Journal of Colloid and Interface Science|August 21, 2023
Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation studyCuizhen Chen, Brent S Murray, Rammile Ettelaie
Journal of Colloid and Interface Science|September 20, 2005
Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heatingSven Kerstens, Brent S Murray, Eric Dickinson
Langmuir : the ACS Journal of Surfaces and Colloids|June 27, 2019
On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase BoundaryRammile Ettelaie, Brent S Murray, Shujie Liu
Langmuir : the ACS Journal of Surfaces and Colloids|January 24, 2008
Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processingRong Xu, Eric Dickinson, Brent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|March 28, 2007
Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopyRong Xu, Eric Dickinson, Brent S Murray
Journal of the Science of Food and Agriculture|September 24, 2017
Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder propertiesSandi Darniadi, Peter Ho, Brent S Murray
Langmuir : the ACS Journal of Surfaces and Colloids|August 4, 2018
Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol CrystalsMorfo Zembyla, Brent S Murray, Anwesha Sarkar
Journal of Colloid and Interface Science|March 23, 2005
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gumThomas Moschakis, Brent S Murray, Eric Dickinson
Pageof 6