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Journal of Colloid and Interface Science|June 14, 2003
Disproportionation of clustered protein-stabilized bubbles at planar air-water interfacesRammile Ettelaie, Eric Dickinson, Zhiping Du, et al.
Journal of Colloid and Interface Science|November 18, 2005
Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteinsEric Dickinson, Rammile Ettelaie, Brent S Murray, et al.
ACS Omega|October 31, 2022
Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium AcetateKatherine S Lefroy, Brent S Murray, Michael E Ries
Langmuir : the ACS Journal of Surfaces and Colloids|March 8, 2006
Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifierAdam Macierzanka, Halina Szelag, Thomas Moschakis, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 19, 2019
Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle InteractionsMorfo Zembyla, Aris Lazidis, Brent S Murray, et al.
Food Chemistry|July 11, 2026
Interfacial properties of plant protein-flavonoid hybrid particles: towards influencing in vitro gastric digestion of emulsionsNisufyan Nimaming, Amin Sadeghpour, Brent S Murray, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approachesRuixian Han, Joanne Maycock, Brent S Murray, et al.
Journal of Colloid and Interface Science|November 5, 2018
Generation of ultra-stable Pickering microbubbles via poly alkylcyanoacrylatesPapoole Valadbaigi, Rammile Ettelaie, Alexander N Kulak, et al.
Food & Function|April 3, 2024
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a reviewYoni Atma, Brent S Murray, Amin Sadeghpour, et al.
Food Chemistry|July 10, 2014
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedureLorena Atarés, Lisa J Marshall, Mahmood Akhtar, et al.
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