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Langmuir : the ACS Journal of Surfaces and Colloids|May 23, 2009
Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interfaceLaureline S Jourdain, Christophe Schmitt, Martin E Leser, et al.Langmuir : the ACS Journal of Surfaces and Colloids|January 4, 2021
Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering EmulsionsShuning Zhang, Brent S Murray, Nuttaporn Suriyachay, et al.Food Research International (Ottawa, Ont.)|March 3, 2025
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micellesJia X Oh, Alan R Mackie, Rammile Ettelaie, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 22, 2005
Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interfaceBrent S Murray, Eric Dickinson, Cathy Ka Lau, et al.Current Research in Food Science|March 29, 2021
Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic propertiesRuixian Han, Alan J Hernández Álvarez, Joanne Maycock, et al.Advances in Colloid and Interface Science|September 10, 2023
Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfacesDaisy Z Akgonullu, Brent S Murray, Simon D Connell, et al.Journal of Agricultural and Food Chemistry|November 23, 2011
Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foodsBrent S Murray, Kalpana Durga, Peter W N de Groot, et al.Molecules (Basel, Switzerland)|October 14, 2023
γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?Jia X Oh, Brent S Murray, Alan R Mackie, et al.Journal of Agricultural and Food Chemistry|January 25, 2013
Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stabilityYiwei Wang, Cédric Bouillon, Andrew Cox, et al.Molecules (Basel, Switzerland)|February 11, 2023
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled MicrocapsulesBarbara E Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, et al.Pageof 6