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Langmuir : the ACS Journal of Surfaces and Colloids|February 28, 2007
Irreversible Collapse of Poly(vinyl stearate) Monolayers at the Air-Water InterfacePaolo G Mussone, Andy W F Ip, Sven L M Schroeder, et al.
Soft Matter|September 11, 2024
Demulsification of Pickering emulsions: advances in understanding mechanisms to applicationsGloria Hernandez-Rodriguez, Elizabeth Tenorio-Garcia, Rammile Ettelaie, et al.
Journal of Agricultural and Food Chemistry|February 19, 2011
Particle-stabilizing effects of flavonoids at the oil-water interfaceZijun Luo, Brent S Murray, Anida Yusoff, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 1, 2024
Bulk and Interfacial Behavior of Potato Protein-Based MicrogelsDaisy Z Akgonullu, Nicholas M O'Hagan, Brent S Murray, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 16, 2025
Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water InterfaceDaisy Z Akgonullu, Ryan Marr, Brent S Murray, et al.
Colloids and Surfaces. B, Biointerfaces|December 27, 2011
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizersZijun Luo, Brent S Murray, Anne-Lise Ross, et al.
ACS Applied Materials & Interfaces|April 17, 2025
Unravelling Protein-Fungal Hyphae Interactions at the NanoscaleMary C Okeudo-Cogan, Brent S Murray, Rammile Ettelaie, et al.
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