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Showing results (111-120 of 118) with videos related to

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Scientific Reports|August 21, 2025
Vaccine hesitancy and decision regret among nurses in oncology settings in Italy: a cluster-based profile analysisRosario Caruso, Pier Mario Perrone, Cristina Arrigoni, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 2, 2017
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicatorsBarbara de Santis, Norbert Stockhofe, Jean-Michel Wal, et al.
Toxins|June 30, 2017
Study on the Association among Mycotoxins and other Variables in Children with AutismBarbara De Santis, Maria Elisabetta Raggi, Giorgio Moretti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 9, 2009
Climate change and food safety: an emerging issue with special focus on EuropeM Miraglia, H J P Marvin, G A Kleter, et al.
Toxins|March 25, 2017
Survey on Urinary Levels of Aflatoxins in Professionally Exposed WorkersFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Annali Dell'Istituto Superiore Di Sanita|December 21, 2020
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approachFrancesca Menniti-Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, et al.
Pageof 12

Showing results (111-120 of 118) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 118 results.
Scientific Reports|August 21, 2025
Vaccine hesitancy and decision regret among nurses in oncology settings in Italy: a cluster-based profile analysisRosario Caruso, Pier Mario Perrone, Cristina Arrigoni, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 2, 2017
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicatorsBarbara de Santis, Norbert Stockhofe, Jean-Michel Wal, et al.
Toxins|June 30, 2017
Study on the Association among Mycotoxins and other Variables in Children with AutismBarbara De Santis, Maria Elisabetta Raggi, Giorgio Moretti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 9, 2009
Climate change and food safety: an emerging issue with special focus on EuropeM Miraglia, H J P Marvin, G A Kleter, et al.
Toxins|March 25, 2017
Survey on Urinary Levels of Aflatoxins in Professionally Exposed WorkersFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Annali Dell'Istituto Superiore Di Sanita|December 21, 2020
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approachFrancesca Menniti-Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, et al.
Pageof 12