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Frontiers in Toxicology|June 10, 2026
Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011-2025Brett Weed, Lauren Yeung, Omari Bandele, et al.Food Protection Trends|February 9, 2026
An Overview of Food Safety Regulatory Violations Found in Foodborne Outbreak-Linked Warning Letters Issued by the United States Food and Drug AdministrationBrett Weed, Christina K Carstens, Mallorye Lovett, et al.Food Protection Trends|January 23, 2026
Understanding the Potential Risks of Consuming Raw Morel Mushrooms: Challenges and Lessons Learned from a Recent Outbreak Linked to Raw Morel MushroomsAdiam Tesfai, Rachel Hinnenkamp, Brett Weed, et al.Journal of Food Protection|May 10, 2025
Outbreaks Linked to Melons, United States, 2012-2021Michelle Canning, Michael Bazaco, Brett Weed, et al.Journal of Food Protection|May 21, 2025
An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009-2021Stelios Viazis, Michael Bazaco, Tyann Blessington, et al.Comprehensive Reviews in Food Science and Food Safety|September 17, 2025
An Overview of Listeriosis Outbreak Investigations in the United States Linked to Imported Enoki Mushrooms and Associated Regulatory Activities, Research, and Food Safety Knowledge GapsStelios Viazis, Amanda Conrad, Alexandra Palacios, et al.Pageof 1