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The Journal of Nutrition
|
March 31, 2004
Hypotensive peptides from milk proteins
Richard J FitzGerald, Brian A Murray, Daniel J Walsh
Nutrition and Cancer
|
July 30, 2016
Anticancer Activity of Buttermilk Against SW480 Colon Cancer Cells is Associated with Caspase-Independent Cell Death and Attenuation of Wnt, Akt, and ERK Signaling
Anna M Kuchta-Noctor, Brian A Murray, Catherine Stanton, et al.
International Journal of Biological Macromolecules
|
April 18, 2023
Modification of hyaluronic acid to enable click chemistry photo-crosslinking of hydrogels with tailorable degradation profiles
Ciara Buckley, Therese R Montgomery, Tomasz Szank, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2015
Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities
Ian B O'Loughlin, Phil M Kelly, Brian A Murray, et al.
Food Science & Nutrition
|
February 4, 2026
Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile Dysfunction
Farouk Boudou, Alaeddine Berkane, Amal Belakredar, et al.
Food Science & Nutrition
|
December 11, 2014
Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants
Anindya Mukhopadhya, Nessa Noronha, Bojlul Bahar, et al.
The Journal of Nutrition
|
May 10, 2013
A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob mice
Celine Gaudel, Alice B Nongonierma, Samuel Maher, et al.
International Journal of Molecular Sciences
|
September 19, 2018
A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo
Ken Howick, Shauna E Wallace-Fitzsimons, Dalia Kandil, et al.
Molecular Nutrition & Food Research
|
July 9, 2016
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Niamh P Healy, Anna M Kirwan, Maeve A McArdle, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
March 31, 2004
Hypotensive peptides from milk proteins
Richard J FitzGerald, Brian A Murray, Daniel J Walsh
Nutrition and Cancer
|
July 30, 2016
Anticancer Activity of Buttermilk Against SW480 Colon Cancer Cells is Associated with Caspase-Independent Cell Death and Attenuation of Wnt, Akt, and ERK Signaling
Anna M Kuchta-Noctor, Brian A Murray, Catherine Stanton, et al.
International Journal of Biological Macromolecules
|
April 18, 2023
Modification of hyaluronic acid to enable click chemistry photo-crosslinking of hydrogels with tailorable degradation profiles
Ciara Buckley, Therese R Montgomery, Tomasz Szank, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2015
Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities
Ian B O'Loughlin, Phil M Kelly, Brian A Murray, et al.
Food Science & Nutrition
|
February 4, 2026
Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile Dysfunction
Farouk Boudou, Alaeddine Berkane, Amal Belakredar, et al.
Food Science & Nutrition
|
December 11, 2014
Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants
Anindya Mukhopadhya, Nessa Noronha, Bojlul Bahar, et al.
The Journal of Nutrition
|
May 10, 2013
A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob mice
Celine Gaudel, Alice B Nongonierma, Samuel Maher, et al.
International Journal of Molecular Sciences
|
September 19, 2018
A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo
Ken Howick, Shauna E Wallace-Fitzsimons, Dalia Kandil, et al.
Molecular Nutrition & Food Research
|
July 9, 2016
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
Niamh P Healy, Anna M Kirwan, Maeve A McArdle, et al.
Page
of 1