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Brian Barrett

Showing results (11-20 of 30) with videos related to

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Plos One|August 12, 2015
Forest Cover Estimation in Ireland Using Radar Remote Sensing: A Comparative Analysis of Forest Cover Assessment MethodologiesJohn Devaney, Brian Barrett, Frank Barrett, et al.
The Journal of Nutrition|July 2, 2025
Validation of Net Endogenous Acid Production from the Automated Self-Administered 24-h Recall, 4-d Food Records, and a Food Frequency Questionnaire Using Urine MarkersDouglas C Chang, Kevin W Dodd, Matthew K Abramowitz, et al.
Journal of the Royal Society, Interface|June 11, 2020
The role of stress concentration in calcified bicuspid aortic valveTongran Qin, Andrés Caballero, Wenbin Mao, et al.
The Journal of Biological Chemistry|September 5, 2006
CTIP2 associates with the NuRD complex on the promoter of p57KIP2, a newly identified CTIP2 target geneAcharawan Topark-Ngarm, Olga Golonzhka, Valerie J Peterson, et al.
International Journal of Health Geographics|May 19, 2024
Using image segmentation models to analyse high-resolution earth observation data: new tools to monitor disease risks in changing environmentsFedra Trujillano, Gabriel Jimenez, Edgar Manrique, et al.
The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
The Journal of Nutrition|August 14, 2025
Urine Stable Isotope Ratios Are Associated with Proportional Intakes of Animal Protein and Added Sugars in a 15-Day Controlled Feeding StudyDiane M O'Brien, Laurence S Freedman, Patricia Rivera, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adultsMarissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
The American Journal of Clinical Nutrition|September 4, 2024
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding studyDiane M O'Brien, Laurence S Freedman, Patricia Rivera, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Plos One|August 12, 2015
Forest Cover Estimation in Ireland Using Radar Remote Sensing: A Comparative Analysis of Forest Cover Assessment MethodologiesJohn Devaney, Brian Barrett, Frank Barrett, et al.
The Journal of Nutrition|July 2, 2025
Validation of Net Endogenous Acid Production from the Automated Self-Administered 24-h Recall, 4-d Food Records, and a Food Frequency Questionnaire Using Urine MarkersDouglas C Chang, Kevin W Dodd, Matthew K Abramowitz, et al.
Journal of the Royal Society, Interface|June 11, 2020
The role of stress concentration in calcified bicuspid aortic valveTongran Qin, Andrés Caballero, Wenbin Mao, et al.
The Journal of Biological Chemistry|September 5, 2006
CTIP2 associates with the NuRD complex on the promoter of p57KIP2, a newly identified CTIP2 target geneAcharawan Topark-Ngarm, Olga Golonzhka, Valerie J Peterson, et al.
International Journal of Health Geographics|May 19, 2024
Using image segmentation models to analyse high-resolution earth observation data: new tools to monitor disease risks in changing environmentsFedra Trujillano, Gabriel Jimenez, Edgar Manrique, et al.
The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
The Journal of Nutrition|August 14, 2025
Urine Stable Isotope Ratios Are Associated with Proportional Intakes of Animal Protein and Added Sugars in a 15-Day Controlled Feeding StudyDiane M O'Brien, Laurence S Freedman, Patricia Rivera, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 21, 2021
Examining the association between meal context and diet quality: an observational study of meal context in older adultsMarissa M Shams-White, Robert W Korycinski, Kevin W Dodd, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
The American Journal of Clinical Nutrition|September 4, 2024
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding studyDiane M O'Brien, Laurence S Freedman, Patricia Rivera, et al.
Pageof 3