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Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists|February 18, 2005
Combined use of amisulpride and clozapine for patients with treatment-resistant schizophreniaBrian Cook, Gerry Hoogenboom
Childhood Obesity (Print)|June 20, 2013
Not so great: ten important myths about food advertising targeted to children in CanadaCharlene Elliott, Brian Cook
Journal of Behavioral Addictions|July 14, 2015
The moderating effect of gender on ideal-weight goals and exercise dependence symptomsBrian Cook, Heather Hausenblas, James Rossi
The Proceedings of the Nutrition Society|November 21, 2019
Food addiction, eating addiction and eating disordersCarolin Hauck, Brian Cook, Thomas Ellrott
Methods in Molecular Biology (Clifton, N.J.)|April 16, 2013
A robust, rapid, and simple method of producing olfactory receptors using commercial E. coli cell-free systemsKarolina Corin, Brian Cook, Shuguang Zhang
Eating and Weight Disorders : EWD|October 27, 2019
The relationship between food addiction and patterns of disordered eating with exercise dependence: in amateur endurance athletesCarolin Hauck, Melanie Schipfer, Thomas Ellrott, et al.
The Lancet. Planetary Health|October 10, 2021
Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programmeCristina Stewart, Carmen Piernas, Brian Cook, et al.
American Journal of Public Health|August 15, 2014
Using vignettes to tap into moral reasoning in public health policy: practical advice and design principles from a study on food advertising to childrenCatherine L Mah, Emily Taylor, Sylvia Hoang, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|May 18, 2011
Eating disorders and exercise: a structural equation modelling analysis of a conceptual modelBrian Cook, Heather Hausenblas, Daniel Tuccitto, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 31, 2022
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trialRachel Pechey, Paul Bateman, Brian Cook, et al.
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