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Brian Elbel

Showing results (31-40 of 151) with videos related to

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American Journal of Preventive Medicine|September 25, 2016
Adults Who Order Sugar-Sweetened Beverages: Sociodemographics and Meal Patterns at Fast Food ChainsGlen B Taksler, Kamila Kiszko, Courtney Abrams, et al.
JAMA Pediatrics|January 20, 2016
Effect of a School-Based Water Intervention on Child Body Mass Index and ObesityAmy Ellen Schwartz, Michele Leardo, Siddhartha Aneja, et al.
BMC Public Health|August 18, 2018
Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviewsOlivia Martinez, Noemi Rodriguez, Allison Mercurio, et al.
Journal of Community Health|April 25, 2014
The influence of calorie labeling on food orders and consumption: a review of the literatureKamila M Kiszko, Olivia D Martinez, Courtney Abrams, et al.
Preventing Chronic Disease|September 22, 2017
Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?Andrew Breck, Kamila Kiszko, Olivia Martinez, et al.
BMJ Quality & Safety|March 31, 2011
Health and social services expenditures: associations with health outcomesElizabeth H Bradley, Benjamin R Elkins, Jeph Herrin, et al.
Health Affairs (Project Hope)|October 8, 2009
Calorie labeling and food choices: a first look at the effects on low-income people in New York CityBrian Elbel, Rogan Kersh, Victoria L Brescoll, et al.
Journal of the Academy of Nutrition and Dietetics|February 14, 2013
Environmental and individual factors affecting menu labeling utilization: a qualitative research studyJennifer Schindler, Kamila Kiszko, Courtney Abrams, et al.
BMC Research Notes|October 28, 2017
Acceptability of smartphone text- and voice-based ecological momentary assessment (EMA) methods among low income housing residents in New York CityDustin T Duncan, William C Goedel, James H Williams, et al.
The British Journal of Nutrition|September 23, 2014
Development and evaluation of the US Healthy Food Diversity indexMaya Vadiveloo, L Beth Dixon, Tod Mijanovich, et al.
Pageof 16

Showing results (31-40 of 151) with videos related to

Sort By:
Pageof 16
American Journal of Preventive Medicine|September 25, 2016
Adults Who Order Sugar-Sweetened Beverages: Sociodemographics and Meal Patterns at Fast Food ChainsGlen B Taksler, Kamila Kiszko, Courtney Abrams, et al.
JAMA Pediatrics|January 20, 2016
Effect of a School-Based Water Intervention on Child Body Mass Index and ObesityAmy Ellen Schwartz, Michele Leardo, Siddhartha Aneja, et al.
BMC Public Health|August 18, 2018
Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviewsOlivia Martinez, Noemi Rodriguez, Allison Mercurio, et al.
Journal of Community Health|April 25, 2014
The influence of calorie labeling on food orders and consumption: a review of the literatureKamila M Kiszko, Olivia D Martinez, Courtney Abrams, et al.
Preventing Chronic Disease|September 22, 2017
Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?Andrew Breck, Kamila Kiszko, Olivia Martinez, et al.
BMJ Quality & Safety|March 31, 2011
Health and social services expenditures: associations with health outcomesElizabeth H Bradley, Benjamin R Elkins, Jeph Herrin, et al.
Health Affairs (Project Hope)|October 8, 2009
Calorie labeling and food choices: a first look at the effects on low-income people in New York CityBrian Elbel, Rogan Kersh, Victoria L Brescoll, et al.
Journal of the Academy of Nutrition and Dietetics|February 14, 2013
Environmental and individual factors affecting menu labeling utilization: a qualitative research studyJennifer Schindler, Kamila Kiszko, Courtney Abrams, et al.
BMC Research Notes|October 28, 2017
Acceptability of smartphone text- and voice-based ecological momentary assessment (EMA) methods among low income housing residents in New York CityDustin T Duncan, William C Goedel, James H Williams, et al.
The British Journal of Nutrition|September 23, 2014
Development and evaluation of the US Healthy Food Diversity indexMaya Vadiveloo, L Beth Dixon, Tod Mijanovich, et al.
Pageof 16