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Yeast (Chichester, England)
|
January 31, 2019
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
Francisco A Cubillos, Brian Gibson, Nubia Grijalva-Vallejos, et al.
FEMS Yeast Research
|
August 17, 2017
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking
Frederico Magalhães, Kristoffer Krogerus, Sandra Castillo, et al.
Food Microbiology
|
March 14, 2025
Enhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strain
Natalia Svedlund, Anton Kiepert, José Rodríguez Pérez, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2023
Addition of Hop (<i>Humulus Lupulus</i> L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
Mariana B C Pinto, Flavio L Schmidt, Juri Rappsilber, et al.
Anticancer Research
|
April 20, 2006
Low adhesiveness coupled with high superinvasiveness in vitro predicts the in vivo metastatic potential of a mouse mammary adenocarcinoma cell line
Sharon A Glynn, Aine Adams, Brian Gibson, et al.
Frontiers in Microbiology
|
April 19, 2021
Unique Brewing-Relevant Properties of a Strain of <i>Saccharomyces jurei</i> Isolated From Ash (<i>Fraxinus excelsior</i>)
Mathias Hutzler, Maximilian Michel, Oliver Kunz, et al.
Yeast (Chichester, England)
|
June 27, 2014
Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene
Brian Gibson, Kristoffer Krogerus, Jukka Ekberg, et al.
Magnetic Resonance in Medicine
|
July 22, 2025
Surgical removal of implanted microchips to correct MRI susceptibility artifacts in mice
Elizabeth Hipskind, Nicole Hernandez, Sydney Fox, et al.
Food Chemistry
|
March 8, 2016
The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort
Alexis V Nathanail, Brian Gibson, Li Han, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2024
The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing
Mariana B C Pinto, Flavio L Schmidt, Zhuo Chen, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 71) with videos related to
Sort By:
Page
of 8
Yeast (Chichester, England)
|
January 31, 2019
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
Francisco A Cubillos, Brian Gibson, Nubia Grijalva-Vallejos, et al.
FEMS Yeast Research
|
August 17, 2017
Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking
Frederico Magalhães, Kristoffer Krogerus, Sandra Castillo, et al.
Food Microbiology
|
March 14, 2025
Enhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strain
Natalia Svedlund, Anton Kiepert, José Rodríguez Pérez, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2023
Addition of Hop (<i>Humulus Lupulus</i> L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
Mariana B C Pinto, Flavio L Schmidt, Juri Rappsilber, et al.
Anticancer Research
|
April 20, 2006
Low adhesiveness coupled with high superinvasiveness in vitro predicts the in vivo metastatic potential of a mouse mammary adenocarcinoma cell line
Sharon A Glynn, Aine Adams, Brian Gibson, et al.
Frontiers in Microbiology
|
April 19, 2021
Unique Brewing-Relevant Properties of a Strain of <i>Saccharomyces jurei</i> Isolated From Ash (<i>Fraxinus excelsior</i>)
Mathias Hutzler, Maximilian Michel, Oliver Kunz, et al.
Yeast (Chichester, England)
|
June 27, 2014
Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene
Brian Gibson, Kristoffer Krogerus, Jukka Ekberg, et al.
Magnetic Resonance in Medicine
|
July 22, 2025
Surgical removal of implanted microchips to correct MRI susceptibility artifacts in mice
Elizabeth Hipskind, Nicole Hernandez, Sydney Fox, et al.
Food Chemistry
|
March 8, 2016
The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort
Alexis V Nathanail, Brian Gibson, Li Han, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2024
The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing
Mariana B C Pinto, Flavio L Schmidt, Zhuo Chen, et al.
Page
of 8