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Plos One
|
May 25, 2013
APOOL is a cardiolipin-binding constituent of the Mitofilin/MINOS protein complex determining cristae morphology in mammalian mitochondria
Tobias A Weber, Sebastian Koob, Heinrich Heide, et al.
The Journal of Nutrition
|
July 11, 2026
Postprandial vitamin E plasma enrichment and second meal effect in women with and without metabolic dysfunction-associated steatotic liver disease
Pierre-Christian Violet, Thom Greene, Stephanie Teng, et al.
Policy Design and Practice
|
November 22, 2021
Rising to Ostrom's challenge: an invitation to walk on the bright side of public governance and public service
Scott Douglas, Thomas Schillemans, Paul 't Hart, et al.
The American Journal of Clinical Nutrition
|
September 10, 2019
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
Maret G Traber, Scott W Leonard, Ifechukwude Ebenuwa, et al.
JCI Insight
|
December 11, 2019
Vitamin E sequestration by liver fat in humans
Pierre-Christian Violet, Ifechukwude C Ebenuwa, Yu Wang, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 25) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 25 results.
Plos One
|
May 25, 2013
APOOL is a cardiolipin-binding constituent of the Mitofilin/MINOS protein complex determining cristae morphology in mammalian mitochondria
Tobias A Weber, Sebastian Koob, Heinrich Heide, et al.
The Journal of Nutrition
|
July 11, 2026
Postprandial vitamin E plasma enrichment and second meal effect in women with and without metabolic dysfunction-associated steatotic liver disease
Pierre-Christian Violet, Thom Greene, Stephanie Teng, et al.
Policy Design and Practice
|
November 22, 2021
Rising to Ostrom's challenge: an invitation to walk on the bright side of public governance and public service
Scott Douglas, Thomas Schillemans, Paul 't Hart, et al.
The American Journal of Clinical Nutrition
|
September 10, 2019
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
Maret G Traber, Scott W Leonard, Ifechukwude Ebenuwa, et al.
JCI Insight
|
December 11, 2019
Vitamin E sequestration by liver fat in humans
Pierre-Christian Violet, Ifechukwude C Ebenuwa, Yu Wang, et al.
Page
of 3