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Arteriosclerosis, Thrombosis, and Vascular Biology|January 6, 2009
Genetic regulation of atherosclerotic plaque size and morphology in the innominate artery of hyperlipidemic miceBrian J Bennett, Susanna S Wang, Xuping Wang, et al.Scientific Reports|April 18, 2020
Microbial modulation of host body composition and plasma metabolic profileM Nazmul Huda, Jason H Winnike, Jocelyn M Crowell, et al.Annals of the New York Academy of Sciences|September 29, 2015
Nutrition and the science of disease prevention: a systems approach to support metabolic healthBrian J Bennett, Kevin D Hall, Frank B Hu, et al.Current Atherosclerosis Reports|January 29, 2017
The Genetic Architecture of Coronary Artery Disease: Current Knowledge and Future OpportunitiesJaana Hartiala, William S Schwartzman, Julian Gabbay, et al.Mammalian Genome : Official Journal of the International Mammalian Genome Society|August 28, 2014
Responsiveness of cardiometabolic-related microbiota to diet is influenced by host geneticsAnnalouise O'Connor, Pamela M Quizon, Jody E Albright, et al.Plos One|February 18, 2015
Identification of aortic arch-specific quantitative trait loci for atherosclerosis by an intercross of DBA/2J and 129S6 apolipoprotein E-deficient miceYukako Kayashima, Natalia A Makhanova, Kota Matsuki, et al.Physiological Genomics|April 5, 2021
Hepatic transcriptional profile reveals the role of diet and genetic backgrounds on metabolic traits in female progenitor strains of the Collaborative CrossMyungsuk Kim, M Nazmul Huda, Annalouise O'Connor, et al.Mammalian Genome : Official Journal of the International Mammalian Genome Society|January 9, 2020
Ectopic expression of the Stabilin2 gene triggered by an intracisternal A particle (IAP) element in DBA/2J strain of miceNobuyo Maeda-Smithies, Sylvia Hiller, Sharlene Dong, et al.Genes & Nutrition|August 9, 2022
Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative CrossPhoebe Yam, Melissa VerHague, Jody Albright, et al.The British Journal of Nutrition|November 26, 2021
Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obeseSridevi Krishnan, Lauren E O'Connor, Yu Wang, et al.Pageof 10