Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Brian J Kerr

Showing results (11-20 of 54) with videos related to

Pageof 6
Sort By:
Journal of Animal Science|January 30, 2020
Lack of interactive effects between diet composition and acid addition with drying method on amino acid digestibility values in porcine ileal digestaBrian J Kerr, Shelby M Curry, Brett C Ramirez
Journal of Animal Science|January 7, 2023
Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigsVictoria C Wilson, Susan P McCormick, Brian J Kerr
Journal of Animal Science and Biotechnology|July 25, 2015
Characteristics of lipids and their feeding value in swine dietsBrian J Kerr, Trey A Kellner, Gerald C Shurson
Journal of Animal Science and Biotechnology|April 7, 2015
Evaluating the quality of feed fats and oils and their effects on pig growth performanceGerald C Shurson, Brian J Kerr, Andrea R Hanson
Journal of Animal Science and Biotechnology|May 16, 2020
Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oilJieyao Yuan, Brian J Kerr, Shelby M Curry, et al.
Journal of the Science of Food and Agriculture|March 1, 2020
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oilsJill K Winkler-Moser, Hong-Sik Hwang, Brian J Kerr
Journal of Animal Science|January 26, 2025
Influence of feeding thermally peroxidized lipids on the performance of growing pigsBrian J Kerr, Victoria C Wilson, Junwei Zhang, et al.
Journal of Animal Science|November 25, 2025
Aldehydes are key for assessing dietary lipid oxidation and subsequent effects on pig growth performanceBrian J Kerr, Yuan-Tai Hung, Chi Chen, et al.
Journal of Animal Science|December 9, 2020
Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigsBrian J Kerr, Stephanie C Lindblom, Junmei Zhao, et al.
Poultry Science|December 17, 2025
Research note: Impacts on turkey health when fed titrating reduced energy diets with an energy sparing feed additiveBrooke A Wilson, Brian J Kerr, Brett C Ramirez, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Journal of Animal Science|January 30, 2020
Lack of interactive effects between diet composition and acid addition with drying method on amino acid digestibility values in porcine ileal digestaBrian J Kerr, Shelby M Curry, Brett C Ramirez
Journal of Animal Science|January 7, 2023
Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigsVictoria C Wilson, Susan P McCormick, Brian J Kerr
Journal of Animal Science and Biotechnology|July 25, 2015
Characteristics of lipids and their feeding value in swine dietsBrian J Kerr, Trey A Kellner, Gerald C Shurson
Journal of Animal Science and Biotechnology|April 7, 2015
Evaluating the quality of feed fats and oils and their effects on pig growth performanceGerald C Shurson, Brian J Kerr, Andrea R Hanson
Journal of Animal Science and Biotechnology|May 16, 2020
Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oilJieyao Yuan, Brian J Kerr, Shelby M Curry, et al.
Journal of the Science of Food and Agriculture|March 1, 2020
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oilsJill K Winkler-Moser, Hong-Sik Hwang, Brian J Kerr
Journal of Animal Science|January 26, 2025
Influence of feeding thermally peroxidized lipids on the performance of growing pigsBrian J Kerr, Victoria C Wilson, Junwei Zhang, et al.
Journal of Animal Science|November 25, 2025
Aldehydes are key for assessing dietary lipid oxidation and subsequent effects on pig growth performanceBrian J Kerr, Yuan-Tai Hung, Chi Chen, et al.
Journal of Animal Science|December 9, 2020
Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigsBrian J Kerr, Stephanie C Lindblom, Junmei Zhao, et al.
Poultry Science|December 17, 2025
Research note: Impacts on turkey health when fed titrating reduced energy diets with an energy sparing feed additiveBrooke A Wilson, Brian J Kerr, Brett C Ramirez, et al.
Pageof 6