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Animals : an Open Access Journal From MDPI|March 11, 2023
Preweaning Nutrition and Its Effects on the Growth, Immune Competence and Metabolic Characteristics of the Dairy CalfEmma M Ockenden, Victoria M Russo, Brian J Leury, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
The Preservation of the Effects of Preweaning Nutrition on Growth, Immune Competence and Metabolic Characteristics of the Developing HeiferEmma M Ockenden, Victoria M Russo, Brian J Leury, et al.
Animals : an Open Access Journal From MDPI|July 29, 2023
Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection IndicesRichard Osei-Amponsah, Frank R Dunshea, Brian J Leury, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat DietKristy DiGiacomo, Fernanda Zamuner, Yushu Sun, et al.
Meat Science|November 9, 2011
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meatEric N Ponnampalam, Andrew J Sinclair, Adrian R Egan, et al.
Toxins|August 22, 2019
Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat ConditionsMichelle L E Henry, Stuart Kemp, Iain J Clarke, et al.
Animals : an Open Access Journal From MDPI|May 21, 2020
Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A ReviewAleena Joy, Frank R Dunshea, Brian J Leury, et al.
Foods (Basel, Switzerland)|November 5, 2020
A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small RuminantsArchana Abhijith, Frank R Dunshea, Robyn D Warner, et al.
Animals : an Open Access Journal From MDPI|June 10, 2022
Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in SheepPragna Prathap, Surinder S Chauhan, Brian J Leury, et al.
The British Journal of Nutrition|February 11, 2003
Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometryEwa Ostrowska, Danny Suster, Morley Muralitharan, et al.
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