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Nutrients
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September 27, 2013
Fatty acid and phytosterol content of commercial saw palmetto supplements
Kavitha Penugonda, Brian L Lindshield
Current Developments in Nutrition
|
May 7, 2026
Bioavailability of Sodium Iron Ethylenediaminetetraacetate, Ferrous Fumarate, and Ferrous Sulfate in Corn Flour Using Different INFOGEST Digestion and Caco-2 Cell Model Methods
Jiejia Zhang, Brian L Lindshield
Nutrients
|
September 6, 2014
Is the inclusion of animal source foods in fortified blended foods justified?
Kristen E Noriega, Brian L Lindshield
Archives of Biochemistry and Biophysics
|
October 28, 2006
Lycopenoids: are lycopene metabolites bioactive?
Brian L Lindshield, Kirstie Canene-Adams, John W Erdman
Food and Nutrition Bulletin
|
June 28, 2019
Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products
Gregory K Regier, Brian L Lindshield, Nina K Lilja
Current Developments in Nutrition
|
June 30, 2018
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review
Nicole M Delimont, Mark D Haub, Brian L Lindshield
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 9, 2016
Effect of Saw Palmetto Supplements on Androgen-Sensitive LNCaP Human Prostate Cancer Cell Number and Syrian Hamster Flank Organ Growth
Alexander B Opoku-Acheampong, Kavitha Penugonda, Brian L Lindshield
Archives of Biochemistry and Biophysics
|
November 6, 2008
Are the health attributes of lycopene related to its antioxidant function?
John W Erdman, Nikki A Ford, Brian L Lindshield
Heliyon
|
August 3, 2017
The impact of finasteride and dutasteride treatments on proliferation, apoptosis, androgen receptor, 5α-reductase 1 and 5α-reductase 2 in TRAMP mouse prostates
Alexander B Opoku-Acheampong, Jamie N Henningson, Brian L Lindshield
Current Developments in Nutrition
|
July 27, 2018
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model
Kavitha Penugonda, Nicole M Fiorentino, Sajid Alavi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Nutrients
|
September 27, 2013
Fatty acid and phytosterol content of commercial saw palmetto supplements
Kavitha Penugonda, Brian L Lindshield
Current Developments in Nutrition
|
May 7, 2026
Bioavailability of Sodium Iron Ethylenediaminetetraacetate, Ferrous Fumarate, and Ferrous Sulfate in Corn Flour Using Different INFOGEST Digestion and Caco-2 Cell Model Methods
Jiejia Zhang, Brian L Lindshield
Nutrients
|
September 6, 2014
Is the inclusion of animal source foods in fortified blended foods justified?
Kristen E Noriega, Brian L Lindshield
Archives of Biochemistry and Biophysics
|
October 28, 2006
Lycopenoids: are lycopene metabolites bioactive?
Brian L Lindshield, Kirstie Canene-Adams, John W Erdman
Food and Nutrition Bulletin
|
June 28, 2019
Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products
Gregory K Regier, Brian L Lindshield, Nina K Lilja
Current Developments in Nutrition
|
June 30, 2018
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review
Nicole M Delimont, Mark D Haub, Brian L Lindshield
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 9, 2016
Effect of Saw Palmetto Supplements on Androgen-Sensitive LNCaP Human Prostate Cancer Cell Number and Syrian Hamster Flank Organ Growth
Alexander B Opoku-Acheampong, Kavitha Penugonda, Brian L Lindshield
Archives of Biochemistry and Biophysics
|
November 6, 2008
Are the health attributes of lycopene related to its antioxidant function?
John W Erdman, Nikki A Ford, Brian L Lindshield
Heliyon
|
August 3, 2017
The impact of finasteride and dutasteride treatments on proliferation, apoptosis, androgen receptor, 5α-reductase 1 and 5α-reductase 2 in TRAMP mouse prostates
Alexander B Opoku-Acheampong, Jamie N Henningson, Brian L Lindshield
Current Developments in Nutrition
|
July 27, 2018
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model
Kavitha Penugonda, Nicole M Fiorentino, Sajid Alavi, et al.
Page
of 3