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Brian M Ross

Showing results (11-20 of 44) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|December 16, 2010
The reactions of a series of terpenoids with H(3) O(+) , NO(+) and O 2+ studied using selected ion flow tube mass spectrometryGianluca Amadei, Brian M Ross
BMC Research Notes|September 26, 2008
Stability of methylnicotinate in aqueous solution as utilized in the 'niacin patch test'Brian M Ross, Martin Katzman
Journal of Breath Research|July 4, 2017
Volatile compounds in blood headspace and nasal breathBrian M Ross, Randa Babgi
Rapid Communications in Mass Spectrometry : RCM|January 7, 2012
Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometryGianluca Amadei, Brian M Ross
Metabolites|September 27, 2014
Breath ethane concentrations in healthy volunteers correlate with a systemic marker of lipid peroxidation but not with omega-3 Fatty Acid availabilityBrian M Ross, Iain Glen
European Journal of Mass Spectrometry (Chichester, England)|November 25, 2016
Quantification of methanol in the presence of ethanol by selected ion flow tube mass spectrometryCatherine Chambers-Bédard, Brian M Ross
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 8, 2016
Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxietyBrian M Ross, Imran Malik, Slim Babay
Progress in Neuro-Psychopharmacology & Biological Psychiatry|December 1, 2010
Increased breath ethane levels in medicated patients with schizophrenia and bipolar disorder are unrelated to erythrocyte omega-3 fatty acid abundanceBrian M Ross, Ross Maxwell, Iain Glen
Rapid Communications in Mass Spectrometry : RCM|February 27, 2010
The reactions of H(3)O(+), NO(+) and O(2) (+) with several flavourant esters studied using selected ion flow tube mass spectrometryLiana Iachetta, Lada Malek, Brian M Ross
Lipids|September 12, 2015
Brain and Liver Headspace Aldehyde Concentration Following Dietary Supplementation with n-3 Polyunsaturated Fatty AcidsBrian M Ross, Slim Babay, Imran Malik
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Rapid Communications in Mass Spectrometry : RCM|December 16, 2010
The reactions of a series of terpenoids with H(3) O(+) , NO(+) and O 2+ studied using selected ion flow tube mass spectrometryGianluca Amadei, Brian M Ross
BMC Research Notes|September 26, 2008
Stability of methylnicotinate in aqueous solution as utilized in the 'niacin patch test'Brian M Ross, Martin Katzman
Journal of Breath Research|July 4, 2017
Volatile compounds in blood headspace and nasal breathBrian M Ross, Randa Babgi
Rapid Communications in Mass Spectrometry : RCM|January 7, 2012
Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometryGianluca Amadei, Brian M Ross
Metabolites|September 27, 2014
Breath ethane concentrations in healthy volunteers correlate with a systemic marker of lipid peroxidation but not with omega-3 Fatty Acid availabilityBrian M Ross, Iain Glen
European Journal of Mass Spectrometry (Chichester, England)|November 25, 2016
Quantification of methanol in the presence of ethanol by selected ion flow tube mass spectrometryCatherine Chambers-Bédard, Brian M Ross
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 8, 2016
Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxietyBrian M Ross, Imran Malik, Slim Babay
Progress in Neuro-Psychopharmacology & Biological Psychiatry|December 1, 2010
Increased breath ethane levels in medicated patients with schizophrenia and bipolar disorder are unrelated to erythrocyte omega-3 fatty acid abundanceBrian M Ross, Ross Maxwell, Iain Glen
Rapid Communications in Mass Spectrometry : RCM|February 27, 2010
The reactions of H(3)O(+), NO(+) and O(2) (+) with several flavourant esters studied using selected ion flow tube mass spectrometryLiana Iachetta, Lada Malek, Brian M Ross
Lipids|September 12, 2015
Brain and Liver Headspace Aldehyde Concentration Following Dietary Supplementation with n-3 Polyunsaturated Fatty AcidsBrian M Ross, Slim Babay, Imran Malik
Pageof 5